Description

Indulge in the comforting flavors of our Cinnamon Apple Cake, a delightful dessert that combines moist, tender cake with the sweetness of fresh apples and the warm spices of cinnamon. This easy-to-make recipe is perfect for family gatherings, cozy afternoons at home, or potlucks with friends. Topped with a crunchy cinnamon-sugar layer, each slice brings a satisfying texture and flavor that will leave your guests wanting more. Whether enjoyed warm with a scoop of vanilla ice cream or served cold with coffee, this cake is versatile and delicious. With just a few key ingredients and simple steps to follow, you’ll have a scrumptious dessert ready in no time.

Ingredients

Scale

1 ½ cups packed brown sugar
1/3 cup oil
1 large egg
1 cup buttermilk
2 ½ cups all-purpose flour
2 cups peeled and chopped baking apples
½ cup granulated sugar for topping
1 teaspoon cinnamon for topping
1 tablespoon melted butter for topping

Instructions

Preheat your oven to 325°F (165°C) and grease a 9×13-inch baking pan.
In a large bowl, combine brown sugar, oil, egg, buttermilk, and vanilla until mixed well.
Add flour, baking soda, and salt; stir until just combined.
Gently fold in chopped apples until evenly distributed.
Pour batter into the prepared pan and spread evenly.
In a small bowl, mix together topping ingredients until crumbly; sprinkle over the batter.
Bake for 40-50 minutes or until a toothpick inserted comes out clean.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 230
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Use fresh baking apples like Granny Smith or Honeycrisp for the best flavor. To enhance the taste further, consider adding nuts or raisins to the batter. Allow the cake to cool before slicing to maintain its moist texture.