Description
Indulge in the delightful Chocolate Raspberry Mousse Cake, a show-stopping dessert perfect for any celebration. With its rich layers of velvety chocolate mousse, tart raspberry mousse, and smooth vanilla mousse atop a decadent brownie base, this cake delivers an exquisite balance of flavors and textures. Each bite is a heavenly experience that will leave your guests craving more.
Ingredients
Scale
- 3.33 oz all-purpose flour
- 2 oz unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 4 oz unsalted butter
- 7.75 oz granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 9 oz semi-sweet chocolate
- 1 3/4 cups heavy cream
- Pinch of salt
- 2 tsp unflavored powdered Vegan Gelatin
- 2 TBSP water
- 1 1/2 cups fresh raspberries
- 9 oz white chocolate
- 1 1/2 cups heavy cream
- 2 TBSP water
- Pink gel food coloring (optional)
- 9 oz white chocolate
- 4 TBSP honey
- Pinch of salt
- 2 tsp unflavored powdered Vegan Gelatin
- 2 TBSP water
- 2 tsp vanilla bean paste
- 4 oz semi-sweet chocolate
- 4 oz heavy cream
- 1 pint fresh raspberries
- Chocolate curls
Instructions
- Prepare the brownie base by mixing dry ingredients and wet ingredients separately, then combining and baking.
- For the chocolate mousse layer: Melt semi-sweet chocolate and fold it into whipped cream with dissolved gelatin.
- Create the raspberry mousse by pureeing raspberries and mixing with melted white chocolate and whipped cream.
- Make the vanilla mousse by melting white chocolate and combining it with whipped cream and honey.
- Assemble the cake by layering each mousse over the cooled brownie base; refrigerate between layers for setting.
- Decorate with fresh raspberries and chocolate curls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use room temperature ingredients for better mixing. Chill each layer to ensure stability before adding the next one. Feel free to customize toppings based on your preference.