Description
Indulge in the delightful flavors of Chinese Beef Stir Fry with Caramelized Onions, a quick and easy dish that transforms tender beef and sweet onions into a culinary masterpiece. This recipe is perfect for busy weeknights or special occasions, delivering a rich umami flavor thanks to soy sauce and oyster sauce. With its simple preparation and versatility, you can customize it to suit your taste by adding your favorite vegetables or choosing chicken or tofu as substitutes. Gather your family around the dinner table for a satisfying meal that’s ready in under 30 minutes!
Ingredients
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 large yellow onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
Instructions
- Prepare all ingredients: slice beef against the grain, slice onions, and mince garlic.
- Marinate beef with soy sauce, oyster sauce, sugar, and cornstarch for about 10 minutes.
- Heat vegetable oil in a wok over medium-high heat; add onions and caramelize for 5–7 minutes.
- In the same wok, add minced garlic and marinated beef; sear for 1–2 minutes without stirring.
- Stir-fry until fully cooked (3–5 minutes), then mix in caramelized onions.
- Drizzle with sesame oil and serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 367
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 78mg
Keywords: Substitute beef with chicken or tofu for variations. Add vegetables like bell peppers or broccoli for added nutrition. Ensure high heat during cooking for the best sear on the beef.