Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

A delightful choice for any occasion, Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice is a wholesome meal that’s simple to prepare and packed with flavor. This recipe combines tender chicken with fresh vegetables, creating a colorful dish that appeals to both adults and kids alike. Whether you’re looking for a quick weeknight dinner or a meal prep option for the week ahead, this stir-fry delivers on taste and nutrition.

Why You’ll Love This Recipe

  • Quick and Easy: With just 25 minutes from start to finish, this dish is perfect for busy weeknights.
  • Balanced Meal: Featuring protein, veggies, and carbs, it’s a complete meal in one plate.
  • Customizable: Feel free to add your favorite vegetables or swap proteins based on availability.
  • Kid-Friendly: The vibrant colors and delicious flavors make it appealing to children.
  • Healthy Ingredients: Packed with lean chicken and fresh veggies, it’s a nutritious option without sacrificing taste.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Frying pan
  • Steamer basket
  • Pot with lid
  • Measuring cups/spoons
  • Knife & cutting board

Importance of Each Tool

  • Frying pan: Essential for achieving that golden-brown chicken while stir-frying.
  • Steamer basket: Helps retain nutrients in the broccoli while ensuring it’s perfectly tender.
  • Pot with lid: Important for cooking rice evenly, producing fluffy grains every time.
Chicken

Ingredients

For the Chicken Stir-Fry:

  • 150g chicken breast, sliced into strips
  • red bell pepper, sliced
  • carrot, thinly sliced
  • 1 tsp olive oil
  • tsp garlic powder
  • tsp dried herbs (or Italian seasoning)
  • Salt & pepper, to taste

For the Rice:

  • cup uncooked white rice (e.g., basmati or jasmine)
  • 1 cup water
  • Pinch of salt

For the Broccoli:

  • 1 cup broccoli florets
  • Pinch of salt

How to Make Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

Step 1: Cook the Rice

  1. Rinse rice until the water runs clear to remove excess starch.
  2. In a pot, combine rice, water, and salt.
  3. Bring to a boil over high heat.
  4. Once boiling, cover the pot and reduce heat to simmer for 12-15 minutes until fluffy.

Step 2: Stir-Fry the Chicken & Veggies

  1. Heat olive oil in a frying pan over medium-high heat.
  2. Add chicken strips and cook for 5-6 minutes until golden brown.
  3. Stir in carrots, red bell pepper, garlic powder, herbs, salt, and pepper.
  4. Continue stir-frying for another 3-4 minutes until vegetables are tender-crisp.

Step 3: Steam the Broccoli

  1. Place broccoli florets in a steamer basket over boiling water.
  2. Steam for about 4-5 minutes until bright green and tender.

Step 4: Assemble the Plate

Serve your delicious chicken stir-fry alongside fluffy rice and steamed broccoli for a wholesome meal that everyone will enjoy!

How to Serve Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

Serving Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice is simple and versatile. You can customize the presentation and flavors to suit your taste or occasion. Here are some creative serving suggestions to enhance your meal experience.

Plating Suggestions

  • Colorful Plate: Arrange the stir-fry in the center, flanked by a mound of fluffy rice and a vibrant green side of broccoli for an appealing look.
  • Bowl Style: Serve in a deep bowl, layering the rice at the bottom, then topping it with the stir-fried chicken and vegetables, finished off with steamed broccoli on top.

Garnishing Ideas

  • Fresh Herbs: Sprinkle chopped fresh parsley or cilantro on top for added freshness and flavor.
  • Sesame Seeds: Add toasted sesame seeds for a nutty crunch that complements the dish beautifully.

Accompaniments

  • Soy Sauce or Tamari: Provide small bowls of soy sauce or tamari for dipping or drizzling over the stir-fry.
  • Chili Sauce: Serve a side of chili sauce for those who enjoy a spicy kick.

How to Perfect Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

To achieve a perfect Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice, consider these helpful tips. They will ensure that your dish is not only delicious but also visually appealing.

  • Choose Fresh Ingredients: Use fresh chicken and crisp vegetables for the best flavor and texture.
  • Marinate Chicken: For extra flavor, marinate chicken strips in a mix of olive oil, garlic powder, and herbs for 15-30 minutes before cooking.
  • High Heat Cooking: Ensure your pan is hot before adding ingredients to achieve that nice sear on the chicken and keep veggies crisp.
  • Cut Veggies Evenly: Slice your vegetables into uniform sizes so they cook evenly during stir-frying.
  • Don’t Overcrowd the Pan: Cook in batches if necessary to prevent steaming; overcrowding can lead to soggy stir-fry.
  • Serve Immediately: For the best taste and texture, serve your dish right after cooking while everything is still warm.

Best Side Dishes for Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

Pairing side dishes with Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice can enhance your meal. Here are some excellent options to consider:

  1. Cucumber Salad: A refreshing salad made with sliced cucumbers dressed in vinegar and sesame oil adds crunch and brightness.
  2. Miso Soup: This light broth-based soup complements the stir-fry well, providing warmth without overwhelming flavors.
  3. Edamame Beans: Lightly salted edamame beans are nutritious and fun to eat as finger food alongside the main dish.
  4. Vegetable Spring Rolls: Crisp spring rolls filled with fresh vegetables add a delightful crunch to your meal; serve them with dipping sauce.
  5. Quinoa Salad: A light quinoa salad with diced tomatoes, cucumber, and lemon dressing offers an earthy balance to the dish.
  6. Garlic Green Beans: Sautéed green beans tossed in garlic add extra fiber and flavor without much effort.

Common Mistakes to Avoid

When preparing Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

  • Skipping the rice rinse. Failing to rinse the rice can lead to a sticky texture. Always rinse until the water runs clear for fluffy rice.
  • Overcooking the chicken. Cooking chicken too long makes it dry. Aim for a golden color and tender texture by cooking just until done.
  • Neglecting seasoning. Forgetting to season your stir-fry can result in bland flavors. Use salt, pepper, and herbs generously for taste.
  • Not cutting veggies uniformly. Irregularly sized vegetables cook unevenly. Slice them into similar sizes for consistent cooking.
  • Crowding the pan. Overfilling the pan can steam rather than stir-fry your ingredients. Cook in batches if necessary to ensure even cooking.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep leftovers for up to 3 days in the fridge.

Freezing Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

  • Portion into freezer-safe containers or bags.
  • Can be frozen for up to 2 months.

Reheating Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

  • Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15-20 minutes.
  • Microwave: Heat on high for 2-3 minutes, stirring halfway through for even warming.
  • Stovetop: Sauté in a pan over medium heat with a splash of water or broth until heated through.

Frequently Asked Questions

Here are some questions often asked about this recipe that may help you further.

Can I make Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice ahead of time?

Yes! You can prepare this dish in advance and store it in the refrigerator or freezer.

What type of chicken works best for stir-frying?

Chicken breast is ideal as it cooks quickly and remains tender. You can also use thighs for more flavor.

How do I customize my Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice?

Feel free to add other vegetables like snap peas or mushrooms for variety and more nutrition!

Can I substitute other proteins in this recipe?

Absolutely! Beef, turkey, or lamb can be used instead of chicken if preferred.

Final Thoughts

This Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice is not only delicious but also highly customizable. You can easily adjust ingredients based on what you have at hand or your personal preferences. Give this recipe a try, and enjoy a wholesome meal that’s quick and satisfying!

Print
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Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice

Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice


  • Author: Claire
  • Total Time: 25 minutes
  • Yield: Serves 2

Description

Chicken Stir-Fry with Steamed Broccoli & Fluffy Rice is a vibrant, wholesome dish that’s perfect for any night of the week. This recipe features tender chicken breast stir-fried with colorful bell peppers and carrots, complemented by perfectly steamed broccoli and fluffy rice. It’s not only quick to prepare—taking just 25 minutes from start to finish—but also packed with essential nutrients, making it a balanced meal for the whole family. Customize your stir-fry by adding your favorite vegetables or proteins for even more flavor and variety. This kid-friendly dish is sure to become a staple in your kitchen!


Ingredients

Scale
  • 150g chicken breast
  • red bell pepper
  • carrot
  • 1 tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried herbs
  • Salt & pepper to taste
  • 1 cup uncooked white rice
  • 1 cup water
  • 1 cup broccoli florets
  • Pinch of salt

Instructions

  1. 1. Rinse the rice until the water runs clear. Combine rice, water, and a pinch of salt in a pot. Bring to a boil, then cover and simmer for 12-15 minutes until fluffy.
  2. 2. Heat olive oil in a frying pan over medium-high heat. Add chicken strips and cook until golden brown (5-6 minutes). Stir in sliced carrots, red bell pepper, garlic powder, herbs, salt, and pepper; cook for another 3-4 minutes.
  3. 3. Steam broccoli florets in a steamer basket over boiling water for 4-5 minutes until bright green and tender.
  4. 4. Serve the chicken stir-fry alongside fluffy rice and steamed broccoli.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (450g)
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: For added flavor, marinate chicken strips in olive oil and herbs before cooking. Feel free to substitute other vegetables like snap peas or mushrooms based on your preference.

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