Name: Chicken Dumpling Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 tablespoons butter; 1/2 cup onion, chopped; 2-3 carrots, chopped; 3 celery stalks, sliced; 1 tablespoon garlic, minced; 8 cups chicken broth; 2 pounds chicken, shredded; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 bay leaves; 1 tablespoon dried parsley; 3 tablespoons cornstarch; 3 tablespoons water; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 tablespoons cold butter; 3/4 cup milk

Description

Chicken Dumpling Soup is the ultimate comfort food, offering a warm embrace on chilly days. This hearty dish combines tender chicken, vibrant vegetables, and fluffy homemade dumplings in a rich, savory broth. In just 40 minutes, you can serve this delightful soup that will satisfy everyone at the table. Perfect for weeknight dinners or special family gatherings, it promises to become a favorite in your home.

Ingredients

Scale

4 tablespoons butter
1/2 cup onion, chopped
2–3 carrots, chopped
3 celery stalks, sliced
1 tablespoon garlic, minced
8 cups chicken broth
2 pounds chicken, shredded
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1 tablespoon dried parsley
3 tablespoons cornstarch
3 tablespoons water
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons cold butter
3/4 cup milk

Instructions

Melt 4 tablespoons of butter in a large pot over medium heat.
Sauté 1/2 cup of chopped onion, 2-3 chopped carrots, and 3 sliced celery stalks until softened (about 5-7 minutes).
Add 1 tablespoon of minced garlic and cook for an additional 30 seconds.
Pour in 8 cups of chicken broth and add 2 pounds of shredded chicken. Stir well.
Season with salt, black pepper, bay leaves, and dried parsley; bring to a boil and then simmer for 10 minutes.
Mix flour, baking powder, and salt in a bowl; grate in cold butter, then gradually stir in milk to form dough.
Drop dumpling dough into boiling soup; cover and simmer for 15-20 minutes until cooked through.
Thicken the soup by mixing cornstarch with water and stirring it into the pot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: One-pot cooking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 850mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 20g
Cholesterol: 80mg

Keywords: For added flavor, consider including fresh herbs like thyme or parsley as toppings. You can also customize the soup by adding vegetables such as peas or corn for extra nutrition.