Description
Indulge in a creamy Chicken, Spinach & Broccoli Alfredo Fettuccine that brings comfort and flavor to your dinner table. This delightful dish combines tender chicken, vibrant spinach, and fresh broccoli in a velvety Alfredo sauce, all tossed with perfectly cooked fettuccine. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or cozy family dinners. Not only does this recipe deliver on taste, but it also packs a nutritious punch with vegetables that balance indulgence with health. Customize it by adding your favorite veggies or switching up the protein for an extra twist. Enjoy every satisfying bite of this delicious bowl!
Ingredients
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt some butter and sauté the diced chicken until browned and cooked through. Add minced garlic and cook for another minute.
- Stir in broccoli florets and cook until tender yet bright green. Toss in spinach until wilted.
- Pour in the heavy cream and simmer until slightly thickened. Season with salt and pepper.
- Combine the cooked pasta with the sauce mixture until well coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Use fresh veggies for better texture and flavor. Adjust the sauce thickness by adding broth or pasta water if needed. Feel free to substitute chicken with turkey or beef for variety.