Description
Indulge in the creamy, savory delight of Chicken Alfredo Crazy Puffs—an exceptional treat perfect for any event! These bite-sized wonders combine rotisserie chicken, crispy turkey bacon, and a rich garlic butter Alfredo sauce, all enveloped in golden pastry. Whether you’re hosting friends for game night or just craving a comforting snack, these puffs are sure to impress. With their delightful mix of textures and flavors, they make an ideal appetizer for any gathering or a cozy night in. Best of all, they are easy to prepare and can be made ahead of time for quick assembly when you’re ready to enjoy!
Ingredients
- 1 can Pillsbury classic pizza crust (12.4 oz)
- 2 cups rotisserie chicken, diced
- 8 strips Turkey Turkey Bacon, cooked crispy
- 2 1/2 cups shredded mozzarella cheese
- 8 tbsp butter
- 6 cloves garlic, minced
- 2 1/2 cups heavy cream
- 3/4 cup grated parmesan cheese
- 1–2 tsp red pepper flakes
- Salt and pepper, to taste
- 6 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, minced
- 1/4 cup grated parmesan
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F.
- In a skillet, melt butter and sauté minced garlic. Add heavy cream and simmer. Stir in parmesan until thickened; set aside.
- Roll out the pizza dough and cut into circles. Press each circle into a muffin pan.
- Layer mozzarella cheese at the bottom, add diced chicken, spoon in Alfredo sauce, top with turkey bacon, and finish with more mozzarella.
- Bake for 10-14 minutes until golden brown. Brush with garlic butter before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (45g)
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Feel free to experiment with different cheeses like cheddar or provolone for unique flavors. For added freshness, consider incorporating spinach or sun-dried tomatoes into the filling.