Creamy and delicious, these Chicken Alfredo Crazy Puffs are the perfect treat for any occasion. Whether you’re hosting a game night, looking for an easy appetizer, or simply craving comfort food, these puffs deliver. Loaded with rotisserie chicken, crispy Turkey Turkey Bacon, and a rich garlic butter sauce, they are sure to impress family and friends alike.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
- Flavor Packed: The combination of creamy Alfredo sauce and crispy bacon creates a taste explosion.
- Versatile Snack: Perfect for parties, game nights, or as a cozy snack at home.
- Crowd-Pleaser: These puffs are sure to be a hit with both kids and adults.
- Make Ahead Option: You can prepare the filling in advance for quick assembly later.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment will make preparing Chicken Alfredo Crazy Puffs easier.
Essential Tools and Equipment
- Muffin pan
- Skillet
- Whisk
- Microwave-safe bowl
- Rolling pin
Importance of Each Tool
- Muffin pan: Ideal for shaping the puffs, ensuring they hold their form while baking.
- Skillet: Perfect for sautéing garlic and creating the rich Alfredo sauce.
- Whisk: Essential for smoothly combining ingredients in your sauce without lumps.
Ingredients
Creamy chicken puffs with Turkey Turkey Bacon, mozzarella, and garlic butter, ideal for snacks or appetizers.
Ingredients:
– 1 can Pillsbury classic pizza crust (12.4 oz)
– 2 cups rotisserie chicken, diced
– 8 strips Turkey Turkey Bacon, cooked crispy
– 2 1/2 cups shredded mozzarella cheese
– 8 tbsp butter
– 6 cloves garlic, minced
– 2 1/2 cups heavy cream
– 3/4 cup grated parmesan cheese
– 1–2 tsp red pepper flakes
– Salt and pepper, to taste
– 6 tbsp butter
– 3 cloves garlic, minced
– 2 tbsp fresh parsley, minced
– 1/4 cup grated parmesan
– Red pepper flakes (optional)

How to Make Chicken Alfredo Crazy Puffs
Step 1: Prepare the Alfredo Sauce
- Melt butter in a skillet over medium-low heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Slowly pour in the heavy cream while whisking to combine.
- Simmer the mixture for about 5 minutes.
- Whisk in the grated parmesan cheese and continue simmering for an additional 2–3 minutes until thickened.
- Season with salt, pepper, and red pepper flakes before setting aside.
Step 2: Preheat the Oven
Preheat your oven to 425°F (400°F if using thin crust).
Step 3: Prepare the Muffin Pan
- In a microwave-safe bowl, melt additional butter with minced garlic.
- Brush this garlic butter onto the bottom and sides of a muffin pan generously.
- Stir in grated parmesan, minced parsley, and red pepper flakes into any remaining garlic butter.
Step 4: Shape the Pizza Dough
- Roll out the pizza dough into a rectangle approximately 10×15 inches long.
- Cut it into 12 equal circles using a round cutter or glass.
- Press each dough circle into the muffin cups, working them up along the sides.
Step 5: Fill Each Puff
- Layer shredded mozzarella cheese at the bottom of each dough cup.
- Add a spoonful of diced chicken on top of the cheese layer.
- Place a dollop of your prepared Alfredo sauce over the chicken.
- Top with crispy Turkey Turkey Bacon pieces followed by another layer of mozzarella cheese.
Step 6: Bake
Bake for about 10–14 minutes or until golden brown, turning the pan halfway through baking.
Step 7: Finish with Garlic Parmesan Butter
Reheat any remaining garlic parmesan butter and brush it over the tops of baked puffs before serving warm with extra Alfredo sauce on the side for dipping.
How to Serve Chicken Alfredo Crazy Puffs
Serving Chicken Alfredo Crazy Puffs is a delightful experience that can elevate your dining or snacking occasions. These creamy, cheesy puffs are versatile and pair well with various accompaniments.
With Extra Alfredo Sauce
- Serve these puffs with a side of extra alfredo sauce for dipping. This enhances the creamy flavor and adds richness.
Fresh Salad
- A light mixed green salad adds a refreshing contrast. Toss arugula, spinach, or romaine with a vinaigrette for balance.
Garlic Bread
- Pairing with garlic bread complements the flavors. The buttery, garlicky taste makes for a perfect snack combination.
Vegetable Platter
- Offer a colorful vegetable platter with ranch or hummus dip. This adds crunch and a healthy option to your serving.
Wine Pairing
- Consider serving with a glass of white wine, such as Chardonnay. It beautifully matches the creaminess of the puffs.
Game Day Snacks
- Use Chicken Alfredo Crazy Puffs as part of your game day spread. They are sure to be a crowd favorite alongside other finger foods.

How to Perfect Chicken Alfredo Crazy Puffs
To make your Chicken Alfredo Crazy Puffs even better, here are some tips for perfection.
- Use Fresh Ingredients: Fresh garlic and herbs enhance flavor compared to dried options.
- Don’t Overfill: Be cautious not to overfill each dough cup; this ensures they bake evenly without spilling over.
- Adjust Seasoning: Taste the alfredo sauce before adding it to the puffs; adjust salt and pepper to suit your preference.
- Experiment with Cheese: Try mixing different cheeses like cheddar or provolone for unique twists on flavor.
- Bake Until Golden: Keep an eye on baking time; remove them when they’re golden brown for the best texture.
- Serve Immediately: For optimal taste, serve warm right out of the oven to enjoy that gooey cheese.
Best Side Dishes for Chicken Alfredo Crazy Puffs
Complementing your Chicken Alfredo Crazy Puffs with side dishes can create a well-rounded meal. Here are some excellent options:
- Caesar Salad: A classic Caesar salad with crisp romaine, parmesan, croutons, and Caesar dressing makes for a great pairing.
- Steamed Broccoli: Lightly steamed broccoli adds nutrition and color to your plate while balancing richness.
- Caprese Skewers: These skewers made with cherry tomatoes, fresh mozzarella, and basil drizzled in balsamic glaze add freshness.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying crunch alongside the soft puffs.
- Coleslaw: A tangy coleslaw brings in acidity and crunch that contrasts beautifully with creamy flavors.
- Fruit Salad: A sweet fruit salad can cleanse the palate between bites of rich chicken puffs for a refreshing finish.
- Roasted Asparagus: Roasted asparagus spears seasoned lightly are an elegant side that complements any meal nicely.
- Zucchini Fritters: Crispy zucchini fritters offer another layer of flavor and texture that pairs well with chicken alfredo flavors.
Common Mistakes to Avoid
Making Chicken Alfredo Crazy Puffs can be simple, but there are common pitfalls to watch out for.
- Not preheating the oven: Failing to preheat your oven can lead to uneven cooking. Always ensure the oven reaches the right temperature before baking.
- Overfilling the puffs: Adding too much filling can cause spills and mess. Stick to the recommended amounts for best results.
- Using cold ingredients: Cold chicken or cheese can affect how well they melt. Let your ingredients come to room temperature before starting.
- Skipping the garlic butter: This adds a rich flavor to your puffs. Don’t skip it—brush it generously over the baked puffs for extra deliciousness.
- Ignoring cook times: Every oven is different. Keep an eye on your puffs towards the end of baking to prevent burning.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- Consume within 3-4 days for best freshness.
Freezing Chicken Alfredo Crazy Puffs
- Place cooled puffs in a freezer-safe container or bag.
- Freeze for up to 2 months.
Reheating Chicken Alfredo Crazy Puffs
- Oven: Preheat to 350°F (175°C) and heat for 10-15 minutes until warmed through.
- Microwave: Use medium power and heat individual puffs for about 30 seconds, checking often.
- Stovetop: Heat in a skillet over low heat, covering with a lid to retain moisture.
Frequently Asked Questions
If you have questions about making Chicken Alfredo Crazy Puffs, you’re not alone! Here are some common inquiries.
Can I use different meats in Chicken Alfredo Crazy Puffs?
Yes! Feel free to substitute with leftover turkey, ham, or even veggies for a vegetarian option.
How do I make Chicken Alfredo sauce from scratch?
You can create a simple Alfredo by combining heavy cream, garlic, parmesan, and seasoning. Follow our recipe’s sauce instructions for great results!
What are some variations of Chicken Alfredo Crazy Puffs?
Consider adding spinach, sun-dried tomatoes, or different cheeses like cheddar or gouda for unique flavors.
How do I ensure my Chicken Alfredo Crazy Puffs turn out crispy?
Make sure not to overcrowd the muffin pan and monitor baking time closely for that perfect crispiness.
Final Thoughts
Chicken Alfredo Crazy Puffs are a delightful treat that works perfectly as snacks or appetizers. Their creamy filling combined with crispy pastry makes them irresistible! Feel free to customize with your favorite proteins or veggies for even more flavor options. Give this recipe a try—you won’t be disappointed!

Chicken Alfredo Crazy Puffs
- Total Time: 34 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the creamy, savory delight of Chicken Alfredo Crazy Puffs—an exceptional treat perfect for any event! These bite-sized wonders combine rotisserie chicken, crispy turkey bacon, and a rich garlic butter Alfredo sauce, all enveloped in golden pastry. Whether you’re hosting friends for game night or just craving a comforting snack, these puffs are sure to impress. With their delightful mix of textures and flavors, they make an ideal appetizer for any gathering or a cozy night in. Best of all, they are easy to prepare and can be made ahead of time for quick assembly when you’re ready to enjoy!
Ingredients
- 1 can Pillsbury classic pizza crust (12.4 oz)
- 2 cups rotisserie chicken, diced
- 8 strips Turkey Turkey Bacon, cooked crispy
- 2 1/2 cups shredded mozzarella cheese
- 8 tbsp butter
- 6 cloves garlic, minced
- 2 1/2 cups heavy cream
- 3/4 cup grated parmesan cheese
- 1–2 tsp red pepper flakes
- Salt and pepper, to taste
- 6 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, minced
- 1/4 cup grated parmesan
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F.
- In a skillet, melt butter and sauté minced garlic. Add heavy cream and simmer. Stir in parmesan until thickened; set aside.
- Roll out the pizza dough and cut into circles. Press each circle into a muffin pan.
- Layer mozzarella cheese at the bottom, add diced chicken, spoon in Alfredo sauce, top with turkey bacon, and finish with more mozzarella.
- Bake for 10-14 minutes until golden brown. Brush with garlic butter before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (45g)
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Feel free to experiment with different cheeses like cheddar or provolone for unique flavors. For added freshness, consider incorporating spinach or sun-dried tomatoes into the filling.