Description
Cherry Rice Krispie Treats are a delightful fusion of chewy marshmallows and tart cherry flavor, finished with a decadent layer of dark chocolate. These quick-to-make treats are perfect for any occasion, whether it’s a festive gathering or just a spontaneous snack at home. In just 25 minutes, you can whip up these no-bake desserts that are sure to impress both kids and adults alike. With their vibrant color and rich taste, Cherry Rice Krispie Treats will be the star of your dessert table.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 6 tablespoons unsalted butter
- 16 ounces mini marshmallows
- 1 ½ tablespoons cherry Vegan Gelatin powder
- 10 ounces Ghirardelli dark chocolate melting wafers
Instructions
- Melt butter and mini marshmallows together in a large saucepan over low heat, stirring continuously until smooth.
- Stir in cherry gelatin powder until fully incorporated.
- Fold in Rice Krispies cereal gently until well-coated.
- Press the mixture into a greased 13×9 baking dish using wax paper or a spatula.
- Melt dark chocolate wafers and spread evenly over the top of the pressed mixture.
- Allow to set at room temperature for about one hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For an added twist, experiment with different flavors of gelatin or mix-ins like nuts or dried fruits. Serve alongside fresh fruit or ice cream for an indulgent treat.