Cherry Rice Krispie Treats

Cherry Rice Krispie Treats are a delightful twist on the classic snack. These treats combine the chewy goodness of marshmallows with a burst of cherry flavor and the richness of dark chocolate. Perfect for holidays or spontaneous snacking, they’re easy to whip up and sure to impress both kids and adults alike.

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, you can enjoy these treats in no time.
• Delicious Flavor: The combination of cherry and dark chocolate creates a unique taste that stands out.
• Versatile Treat: Great for parties, holidays, or just a sweet craving at home.
• No-Bake Delight: This recipe requires no baking, making it simple and mess-free.
• Crowd-Pleaser: Perfect for sharing; everyone loves these sweet squares!

Tools and Preparation

Having the right tools will make your cooking experience smoother. Here are some essential items you’ll need to create these Cherry Rice Krispie Treats.

Essential Tools and Equipment

• Large saucepan
• Rubber spatula
• 13×9 baking dish (or 9-inch square pan)
• Wax paper

Importance of Each Tool

• Large saucepan: Ideal for melting butter and marshmallows evenly without burning.
• Rubber spatula: Great for mixing ingredients thoroughly and scraping down the sides of the pan.
• Baking dish: Provides the perfect shape for cutting your treats into squares.

Ingredients

Quick and tasty Cherry Rice Krispie Treats with dark chocolate. Ready in no time, great for holidays or anytime snacking.

For the Treats

• 6 cups Rice Krispies cereal
• 6 tablespoons unsalted butter
• 16 ounces mini marshmallows
• 1 ½ tablespoons cherry Vegan Gelatin powder (JELL-O, not sugar-free)

For Topping

• 10 ounces Ghirardelli dark chocolate melting wafers
• Sprinkles (optional)

How to Make Cherry Rice Krispie Treats

Step 1: Melt Butter and Marshmallows

In a large saucepan, melt the 6 tablespoons unsalted butter and 16 ounces mini marshmallows over low heat. Stir constantly until fully melted.

Step 2: Add Cherry Flavor

Add 1 ½ tablespoons cherry Vegan Gelatin powder. Mix until smooth to incorporate the cherry flavor throughout the treat mixture.

Step 3: Combine with Cereal

Gently fold in 6 cups Rice Krispies cereal. Ensure all the cereal is coated with the melted mixture.

Step 4: Press into Dish

Press the mixture into a buttered 13×9 baking dish (or use a 9-inch square pan for thicker treats) using a greased piece of wax paper or spatula.

Step 5: Melt Dark Chocolate

Melt 10 ounces of dark chocolate wafers. Once melted, spread evenly over the top of the pressed treat mixture.

Step 6: Let Set

Allow the treats to set at room temperature for about one hour. This helps them firm up nicely.

Step 7: Cut and Enjoy!

Once set, cut into squares. Enjoy your delicious Cherry Rice Krispie Treats! Store any leftovers in a covered container to keep them fresh.

How to Serve Cherry Rice Krispie Treats

Cherry Rice Krispie Treats are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them at home, these treats can be paired with different accompaniments to enhance their flavor.

With Fresh Fruit

• Berries: Serve alongside strawberries or raspberries for a refreshing contrast.
• Cherries: Top with fresh cherries to highlight the cherry flavor in the treats.

As Party Favors

• Individually Wrapped: Cut into squares and wrap them in colorful cellophane for a fun party favor.
• Gift Boxes: Place several treats in a decorative box tied with a ribbon for an appealing gift.

With Ice Cream

• Scoop of Vanilla: Serve a square on top of vanilla ice cream for a delicious dessert combination.
• Chocolate Ice Cream: Pair with chocolate ice cream for an indulgent treat.

Topped with Whipped Cream

• Whipped Cream Dollop: Add a dollop of whipped cream on top for extra creaminess and sweetness.
• Flavored Whipped Cream: Use cherry or chocolate-flavored whipped cream to elevate the taste even more.

How to Perfect Cherry Rice Krispie Treats

To ensure your Cherry Rice Krispie Treats turn out perfectly every time, consider these simple tips.

• Use Fresh Ingredients: Ensure your marshmallows and butter are fresh for optimal flavor and texture.
• Measure Precisely: Accurate measurements help achieve the right consistency in your treat mixture.
• Low Heat is Key: Melt the butter and marshmallows over low heat to prevent burning and achieve a smooth mix.
• Press Firmly: When pressing the mixture into the pan, use firm pressure to create dense, chewy treats.
• Let Them Set Completely: Allow enough time for the treats to set before cutting them into squares.
• Experiment with Mix-Ins: Try adding nuts, dried fruit, or other candies for additional flavors and textures.

Best Side Dishes for Cherry Rice Krispie Treats

Pairing side dishes with Cherry Rice Krispie Treats can enhance your dessert experience. Here are some excellent options:

1. Fresh Fruit Salad: A light and refreshing salad complements the sweetness of the treats.
2. Chocolate-Covered Strawberries: These decadent bites add an elegant touch while pairing well with chocolate flavors.
3. Vanilla Yogurt Parfait: Layer yogurt, granola, and berries for a healthy balance alongside your sweet treats.
4. Cheese Board: A mix of cheeses can provide savory notes that contrast nicely with the sweetness of the treats.
5. Nutty Trail Mix: Offer a crunchy trail mix as an option to add texture and variety to your dessert table.
6. Coffee or Tea Service: Serving drinks like coffee or herbal tea can enhance the overall enjoyment of your desserts.

Common Mistakes to Avoid

Making Cherry Rice Krispie Treats is simple, but there are common pitfalls to watch for. Here are some mistakes to avoid.

• Overheating the marshmallows: This can lead to a tough texture. Always melt them over low heat and stir constantly to ensure a smooth consistency.
• Ignoring the butter: Not using enough butter can make your treats too dry. Make sure to use the full amount specified in the recipe for optimal flavor and texture.
• Not pressing firmly enough: If you don’t press the mixture into the pan firmly, your treats may crumble when cut. Use a greased spatula or wax paper to pack it down well.
• Skipping the chilling step: Cutting the treats too soon can result in a gooey mess. Allow them to set for about an hour before slicing into squares.
• Neglecting chocolate melting tips: Melting chocolate too quickly can cause it to seize. Use a double boiler or microwave in short bursts, stirring often for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cherry Rice Krispie Treats in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Cherry Rice Krispie Treats

• Wrap each square tightly in plastic wrap or foil.
• Place wrapped squares in a freezer-safe bag or container for up to three months.

Reheating Cherry Rice Krispie Treats

• Oven: Preheat to 250°F (120°C) and warm on a baking sheet for 5-10 minutes.
• Microwave: Heat individual squares for 10-15 seconds until warm.
• Stovetop: Place in a non-stick skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Cherry Rice Krispie Treats that might help you.

Can I use different flavors of gelatin powder?

Yes! You can experiment with other flavors like strawberry or orange for a fun twist on classic Cherry Rice Krispie Treats.

Are Cherry Rice Krispie Treats gluten-free?

Rice Krispies are generally gluten-free, but always check the packaging to ensure they meet your dietary needs.

How do I make my Cherry Rice Krispie Treats more festive?

Add colorful sprinkles or drizzle extra melted chocolate on top for added flair during holidays or special occasions!

What is the best way to cut Cherry Rice Krispie Treats?

Use a sharp knife and lightly grease it with butter to prevent sticking while cutting into squares.

Final Thoughts

Cherry Rice Krispie Treats are not only quick and easy but also versatile. You can customize them by adding different flavors or toppings, making them perfect for any occasion. Try this delightful recipe and enjoy a sweet treat that everyone will love!