Description
Indulge in the mouthwatering goodness of cheesy pepperoni stromboli, a delightful dish perfect for any occasion. This savory pastry features a golden crust encasing a melty blend of mozzarella, zesty pepperoni, and a sprinkle of Parmesan cheese. Whether you’re hosting game day or enjoying a cozy dinner at home, this easy-to-make recipe is sure to impress family and friends alike. Customize it with your favorite ingredients, and watch as this comforting meal quickly becomes a household favorite.
Ingredients
Scale
- 1 pizza dough (rolled into a rectangle)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 beaten egg (for egg wash)
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a 12×16 inch rectangle.
- Evenly sprinkle mozzarella cheese over the dough, leaving a 1-inch border.
- Layer sliced pepperoni followed by Parmesan cheese and Italian seasoning.
- Roll the dough tightly from one long side to the other; tuck in ends to seal.
- Place seam-side down on a greased baking sheet and brush with beaten egg.
- Cut small slits on top for steam to escape.
- Bake for 25-30 minutes until golden brown and cooked through.
- Let cool slightly before slicing and serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Feel free to add fresh herbs like basil or oregano for extra flavor. Experiment with different cheeses such as cheddar or provolone for unique twists.