Description

Cheesy Halloween Breadstick Bones are the ultimate spooky snack for your Halloween festivities! These delightful, bone-shaped treats are crafted from easy-to-handle pizza dough and generously topped with gooey mozzarella and savory Parmesan cheese. Perfect for parties, they not only look fun but taste divine when paired with marinara sauce for dipping. Whether you’re entertaining guests or enjoying a cozy movie night, these cheesy breadsticks are sure to steal the show. Simple to make and utterly delicious, they offer a playful twist that everyone will love!

Ingredients

Scale

All-purpose flour (for dusting)
1 pound pizza dough
2 tablespoons unsalted butter (melted)
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Marinara sauce (for dipping)

Instructions

Preheat your oven to 375°F and line two baking sheets with parchment paper.
Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope.
Shape each rope to be thicker at both ends and place them on the baking sheets.
Snip the ends of each dough rope twice (about 1 inch deep) to create a bone appearance.
Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
Bake for 15 minutes until golden brown, then top with mozzarella cheese and bake for an additional 5 to 7 minutes until bubbly.
Serve warm with marinara sauce for dipping.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 breadstick (50g)
Calories: 150
Sugar: 0g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg

Keywords: For added flavor, mix in dried herbs like oregano or garlic powder into the dough before baking. Customize your cheese by mixing in cheddar or gouda for a unique twist.