Description
Indulge in the rich and creamy delight of Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce. This dish combines tender chicken, flavorful Cajun seasoning, and a luscious cheese sauce enveloping fresh tortellini. Whether you’re planning a weeknight dinner or a special gathering, this recipe showcases bold flavors that are sure to impress. Ready in just 30 minutes, it’s perfect for busy nights when you want something comforting and satisfying without spending hours in the kitchen. Serve it warm with fresh herbs for a delightful finish that will have everyone asking for seconds.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 20 oz cheese tortellini
- 4 tbsp unsalted butter
- 8 oz Velveeta cheese
- 3 cups whole milk
- 1 cup shredded mozzarella cheese
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
Instructions
- 1. Cook the tortellini according to package instructions; reserve 1 cup of pasta water.
- 2. Season chicken with Cajun seasoning and other spices; sear in olive oil until cooked through.
- 3. In the same skillet, melt butter, sauté garlic, then whisk in flour to create a roux.
- 4. Gradually add milk while whisking until thickened; incorporate Velveeta and mozzarella until smooth.
- 5. Toss cooked tortellini and chicken into the sauce; adjust consistency with reserved pasta water as needed.
- 6. Serve warm garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 6g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg
Keywords: Feel free to customize by adding vegetables like spinach or bell peppers for extra nutrition. Adjust the Cajun seasoning according to your spice preference for a milder or spicier version.