Description
Cheesy Crockpot Potatoes are the ultimate comfort food, offering a creamy and cheesy potato side dish that’s perfect for any occasion—from holiday dinners to casual get-togethers.
Ingredients
Scale
- 32 ounces frozen diced potatoes
- 1/2 cup finely diced onion
- 2 cups cheddar cheese, divided
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream or softened cream cheese
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1/2 – 1 teaspoon black pepper depending on taste
Instructions
- In a large mixing bowl, combine all ingredients except 1 cup of cheese. Mix until well combined.
- Spray the slow cooker insert with non-stick spray and pour in the potato mixture, spreading it evenly.
- Cover and cook on high for 3 hours or low for 6 hours, checking for tenderness.
- Sprinkle remaining cheese on top, cover again, and cook for an additional 30 minutes until melted.
- Switch to warm until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 3 hours on high (or 6 hours on low)
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Keywords: For added flavor, consider mixing in diced jalapeños or fresh herbs like chives before serving. Feel free to substitute the cream of chicken soup with cream of mushroom for a vegetarian option.