Description

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is the ultimate comfort food that combines creamy textures with bold flavors. This delightful dish features tender chicken pieces enveloped in a rich garlic butter sauce, complemented by al dente penne pasta and a medley of cheeses. Perfect for busy weeknights or special occasions, this easy recipe is sure to please both kids and adults alike. With just one skillet required, you can enjoy a hassle-free cooking experience and minimal cleanup. Elevate your dining table with this deliciously satisfying meal tonight!

Ingredients

Scale

2 boneless, skinless chicken breasts
10 oz penne pasta
2 tablespoons olive oil
3 tablespoons unsalted butter
5 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
1 cup heavy cream
1 cup whole milk
1 cup chicken broth
1 ½ cups Velveeta cheese, cubed
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons cream cheese
Fresh parsley, chopped (for garnish)
Red pepper flakes, optional

Instructions

Cook the penne pasta in a large pot of salted boiling water until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper.
In a skillet over medium-high heat, cook the seasoned chicken in olive oil for 6-7 minutes until golden brown. Remove from the skillet and set aside.
In the same skillet, melt butter and sauté minced garlic for about 1-2 minutes until fragrant.
Stir in chicken broth, heavy cream, and milk. Allow to simmer gently for a couple of minutes.
Gradually add Velveeta and cream cheese to create a smooth sauce.
Mix in mozzarella and Parmesan cheese until melted; adjust thickness with reserved pasta water if needed.
Return cooked penne and chicken to the skillet; stir gently to coat everything in the sauce.
Garnish with chopped parsley and serve hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skilleting
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 610
Sugar: 4g
Sodium: 820mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 28g
Cholesterol: 130mg

Keywords: Customize your dish by adding your favorite vegetables like spinach or bell peppers. Substitute Velveeta with a mix of cream cheese and shredded cheddar for variation.