Description

Indulge in the creamy decadence of Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo, a dish that elevates your dinner experience with its rich flavors and comforting textures. Perfect for busy weeknights or special gatherings, this recipe showcases tender beef and cheese-filled tortellini enveloped in a luscious garlic Alfredo sauce. Just the right amount of Cajun seasoning adds a delightful kick, making every bite an explosion of flavor. Quick to prepare and easy to customize with your favorite vegetables, this dish is sure to impress family and friends alike.

Ingredients

Scale

1 lb cheese-filled tortellini
1 lb beef sirloin or strip steak
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1 teaspoon black pepper
1 tablespoon olive oil
3 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
4 oz Velveeta cheese, cubed
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
Salt to taste
Chopped parsley for garnish

Instructions

Cook tortellini as per package instructions; drain and reserve ½ cup pasta water.
Season beef with Cajun seasoning, smoked paprika, and black pepper.
Sear beef in olive oil on medium-high heat for 2-3 minutes per side; set aside.
In the same skillet, melt butter, sauté garlic until fragrant.
Stir in heavy cream, then add Velveeta until melted.
Mix in mozzarella and Parmesan; adjust thickness with reserved pasta water if needed.
Toss cooked tortellini in sauce; add seared beef and heat through.
Serve hot, garnished with parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approx. 300g)
Calories: 735
Sugar: 3g
Sodium: 850mg
Fat: 48g
Saturated Fat: 28g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 36g
Cholesterol: 120mg

Keywords: Feel free to swap out the beef for chicken or turkey for a lighter option. Add sautéed bell peppers or spinach for extra color and nutrients. Use half-and-half instead of heavy cream for a lighter sauce.