These Cheesecake Tacos are a delightful twist on traditional desserts. With their crispy graham cracker shells and creamy cheesecake filling, they are perfect for parties, gatherings, or a fun family treat. The combination of flavors and textures makes these tacos a standout dessert that everyone will love. Plus, they’re easy to make and can be customized with your favorite toppings!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 31 minutes, making it perfect for last-minute gatherings.
- Delicious Flavor: The blend of creamy cheesecake and fresh strawberries creates a mouthwatering dessert experience.
- Versatile Topping Options: Customize your tacos with other fruits or sauces to cater to your taste preferences.
- Fun Presentation: Cheesecake Tacos are not only tasty but also visually appealing, sure to impress guests.
- Perfect for Any Occasion: Whether it’s a birthday party or a casual family dinner, these tacos fit right in.
Tools and Preparation
To prepare these tasty Cheesecake Tacos, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Piping bag (or zip-top bag)
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: This tool makes whipping the cream and blending the cheesecake filling quick and effortless.
- Piping bag: Using this tool helps create neat, beautiful swirls of cheesecake filling within each taco shell.

Ingredients
These Mini Strawberry Cheesecake Tacos have a crispy, crunchy graham cracker coated shell with a thick and creamy pipeable cheesecake filling and a strawberry glaze topping.
For the Taco Shells
- 7 9-inch tortilla shells
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/3 cup butter (melted)
For the Cheesecake Filling
- 8 ounces cream cheese (room temperature)
- 3 tablespoons cheesecake instant pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- 1/2 cup chopped strawberries
- 3/4 cup strawberry glaze
How to Make Cheesecake Tacos
Follow these simple steps to create your delicious Cheesecake Tacos.
Step 1: Prepare the Taco Shells
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed.
- Lightly press the mixture into the tortilla shells on a baking sheet.
- Bake for about 11 minutes or until golden brown. Let them cool completely.
Step 2: Make the Cheesecake Filling
- In another bowl, beat the cream cheese until smooth using an electric mixer.
- Add the cheesecake pudding mix, powdered sugar, vanilla extract, and heavy whipping cream.
- Mix until fluffy and well combined.
Step 3: Assemble the Tacos
- Transfer the cheesecake filling into a piping bag or zip-top bag with one corner snipped off.
- Pipe the filling into each cooled taco shell generously.
- Top with chopped strawberries and drizzle with strawberry glaze.
Enjoy your deliciously unique Cheesecake Tacos!
How to Serve Cheesecake Tacos
Cheesecake tacos are a delightful and versatile dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your cheesecake taco experience.
Classic Presentation
- Serve the cheesecake tacos on a colorful plate for a vibrant look.
- Garnish with fresh mint leaves for an aromatic touch.
Family Style
- Arrange all toppings, such as strawberries and glaze, on the table for a fun DIY experience.
- Allow guests to create their own unique cheesecake taco combinations.
Party Platter
- Create a large platter with assorted flavors of cheesecake tacos.
- Include chocolate or caramel sauces for drizzling on top.
Dessert Shooters
- Layer cheesecake filling and strawberry glaze in small cups.
- Top with crushed graham crackers for added texture.
How to Perfect Cheesecake Tacos
Creating the perfect cheesecake tacos requires attention to detail. Here are some tips to ensure they turn out delicious every time.
- Choose fresh ingredients: Fresh strawberries will enhance the flavor of your topping and add natural sweetness.
- Mix thoroughly: Ensure the cream cheese is at room temperature before mixing. This helps achieve a smooth filling without lumps.
- Don’t overfill: Pipe just enough filling into each taco shell to keep them from becoming soggy while still satisfying your sweet tooth.
- Chill before serving: Allow the filled tacos to chill in the fridge for at least 30 minutes; this helps set the filling and enhances flavors.
- Experiment with toppings: Feel free to try different fruit glazes or even chocolate drizzle for variety.
Best Side Dishes for Cheesecake Tacos
Pairing side dishes with cheesecake tacos can enhance your dessert experience. Here are some fantastic options to consider:
-
Fresh Fruit Salad
A mix of seasonal fruits provides a refreshing contrast to the rich cheesecake. -
Chocolate-Covered Strawberries
These sweet bites complement the strawberry flavor in your tacos perfectly. -
Vanilla Ice Cream
A scoop of vanilla ice cream adds creaminess that pairs well with each bite of cheesecake taco. -
Whipped Cream
Light and fluffy, whipped cream makes a great topping option alongside your main dessert. -
Mini Cheesecakes
Offering mini versions allows guests to enjoy another variation of this beloved dessert. -
Coconut Macaroons
These chewy treats provide a different texture that complements the crispy taco shells nicely.
Common Mistakes to Avoid
When making Cheesecake Tacos, it’s easy to overlook some key details. Here are common mistakes to avoid for perfect results.
- Using the wrong shell: Using flour tortillas instead of crispy tortilla shells can lead to a soggy texture. Opt for corn tortillas or taco-shaped shells for the best crunch.
- Not chilling the filling: Skipping the chilling step can result in a runny cheesecake filling. Always refrigerate your mixture until it firms up before piping it into the shells.
- Overmixing the cream: Overmixing the heavy cream can turn it into butter instead of whipped cream. Mix just until stiff peaks form for a light and airy filling.
- Neglecting the sweetness: Forgetting to adjust sugar levels can leave your cheesecake bland. Taste your mixture and add more powdered sugar if needed for a balanced flavor.
- Skipping the glaze: Omitting the strawberry glaze may make your tacos look less appealing. Always top with glaze for added flavor and visual appeal.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Cheesecake Tacos in an airtight container.
- They will keep well for up to 2 days in the refrigerator.
Freezing Cheesecake Tacos
- Wrap each taco tightly in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to 2 months, but note that the texture may change slightly upon thawing.
Reheating Cheesecake Tacos
- Oven: Preheat your oven to 350°F (175°C). Place tacos on a baking sheet for about 5-7 minutes until warm.
- Microwave: Heat tacos individually on a microwave-safe plate for about 15-20 seconds, checking frequently to avoid overheating.
- Stovetop: Warm on low heat in a skillet for 2-3 minutes per side, ensuring they do not burn.
Frequently Asked Questions
What are Cheesecake Tacos?
Cheesecake Tacos are dessert tacos made with crispy shells filled with creamy cheesecake filling and topped with fruit glaze.
Can I use other fruits besides strawberries?
Absolutely! You can customize Cheesecake Tacos with various fruits like blueberries, raspberries, or peaches for different flavors.
How do I make my cheesecake filling thicker?
To thicken your cheesecake filling, consider adding more instant pudding mix or adjusting the amount of heavy whipping cream used.
Can I prepare Cheesecake Tacos ahead of time?
Yes! You can prepare the filling and shells separately ahead of time and assemble just before serving for optimal freshness.
Final Thoughts
Cheesecake Tacos offer a delightful twist on traditional desserts, combining creamy cheesecake with crunchy shells. They are perfect for gatherings or as a fun family treat. Customize them with your favorite fruits or toppings to make them uniquely yours!
Cheesecake Tacos
- Total Time: 26 minutes
- Yield: Serves approximately 7 tacos 1x
Description
Indulge in the delightful world of Cheesecake Tacos, where a crispy graham cracker shell meets a velvety cheesecake filling, topped with fresh strawberries and a sweet glaze. This fun dessert combines the best of both worlds—crunchy and creamy—making it perfect for parties, gatherings, or a special family treat. With endless customization options for toppings, these mini cheesecake delights are sure to impress your guests and satisfy your sweet tooth. Easy to prepare and visually stunning, Cheesecake Tacos will quickly become a favorite in your dessert repertoire.
Ingredients
- 7 9-inch tortilla shells
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/3 cup melted butter
- 8 ounces cream cheese (room temperature)
- 3 tablespoons cheesecake instant pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped strawberries
- 3/4 cup strawberry glaze
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed. Lightly press the mixture into the tortilla shells on a baking sheet.
- Bake for about 11 minutes or until golden brown. Let them cool completely.
- In another bowl, beat the cream cheese until smooth using an electric mixer. Add the cheesecake pudding mix, powdered sugar, vanilla extract, and heavy whipping cream. Mix until fluffy and well combined.
- Transfer the cheesecake filling into a piping bag or zip-top bag with one corner snipped off. Pipe the filling into each cooled taco shell generously. Top with chopped strawberries and drizzle with strawberry glaze.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approx. 60g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to substitute strawberries with other fruits like blueberries or raspberries for variety. Allow filled tacos to chill in the fridge for at least 30 minutes before serving for enhanced flavor.




