Description
Indulge in the delightful experience of making Cheese-Stuffed Pretzels: An Amazing Ultimate Recipe! These soft, chewy pretzels are filled with warm, gooey cheese and make for the perfect snack or appetizer for any gathering. Whether you’re hosting a game night or enjoying a cozy movie marathon, these pretzels are sure to impress your friends and family. With simple ingredients and straightforward steps, you can create a batch of these cheesy treats that are not only delicious but also versatile. Customize them with your favorite cheeses or spices for an extra kick. Get ready to enjoy warm, fresh pretzels right from your oven!
Ingredients
- 1 ½ cups warm water (110°F to 115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon kosher salt
- ½ cup baking soda (for boiling bath)
- 2 cups shredded cheese (cheddar or mozzarella)
- Coarse sea salt (for topping)
Instructions
- In a large bowl, combine warm water, sugar, and yeast; let sit for about 5 minutes until frothy.
- In another bowl, whisk together flour and kosher salt.
- Slowly add the flour mixture to the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a cloth, and let rise in a warm place for about 30 minutes until doubled in size.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil water in a large pot; carefully add baking soda.
- Punch down risen dough, divide into pieces, roll each into a rope, and form pretzel shapes.
- Boil each pretzel in the baking soda solution for about 30 seconds; remove with a slotted spoon and place on the baking sheet.
- Make a small cut in each pretzel and stuff generously with shredded cheese.
- Brush with beaten egg and sprinkle with coarse sea salt.
- Bake for about 15-20 minutes until golden brown; cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (90g)
- Calories: 280
- Sugar: 1g
- Sodium: 590mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Experiment with different types of cheese like pepper jack or gouda for varied flavors. Use herbs or spices mixed into the dough or as toppings to customize your pretzels.