Description

Indulge in the warm, cheesy goodness of homemade Cheese-Stuffed Pretzels. This amazing ultimate recipe is not only a delightful treat but also an engaging activity perfect for family gatherings or cozy movie nights. With their golden-brown crust and gooey cheese center, these pretzels are sure to impress! Easy to customize with your favorite cheese varieties and simple ingredients, they make a fantastic snack for any occasion. Enjoy the satisfaction of crafting these soft pretzel bites from scratch and watch as they disappear quickly from your serving platter!

Ingredients

Scale

1 ½ cups warm water (110°F to 115°F)
2 teaspoons active dry yeast
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon kosher salt
½ cup baking soda (for boiling)
2 cups shredded cheese (cheddar, mozzarella, or preferred variety)

Instructions

In a mixing bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
In another bowl, whisk together flour and kosher salt.
Gradually add the flour mixture to the yeast mixture, stirring until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm spot for about 30 minutes or until doubled in size.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Boil 10 cups of water in a large pot; carefully stir in baking soda.
Punch down the risen dough and divide into equal pieces. Roll each piece into ropes and shape into pretzels.
Boil each pretzel in the baking soda solution for 30 seconds using a slotted spoon; place on prepared baking sheet.
Stuff each pretzel with shredded cheese, brush with beaten egg wash, and sprinkle with coarse sea salt.
Bake for 15-20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 1g
Sodium: 620mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg

Keywords: Experiment with different cheeses such as gouda or pepper jack for added flavor. For extra seasoning, sprinkle garlic powder or Italian herbs on top before baking.