Description
Indulge in the comforting goodness of Cheese Enchiladas with Chili Gravy, a classic Tex-Mex dish that’s perfect for family dinners or gatherings. Soft tortillas envelop gooey, melted cheddar cheese and are generously smothered in a rich chili gravy that packs a flavor punch. This recipe is not only easy to prepare but also allows for make-ahead options, ensuring you can serve a delicious meal even on busy nights. Whether you enjoy them as a main dish or paired with sides like rice and beans, these enchiladas are sure to impress everyone at your table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 oz medium cheddar cheese, grated
- 12–16 fresh corn tortillas
- 2 ½ cups beef stock
- 1 tablespoon kosher salt
- 2 tablespoons Texas chili powder
- Fresh lemon juice
Instructions
- Cook the beef in a skillet over medium heat until browned; add onions and spices, then create a roux with flour and beef stock. Simmer for 15–20 minutes.
- Fry each tortilla lightly in oil until softened. Alternatively, microwave wrapped tortillas for easier rolling.
- Preheat oven to 400°F and grease a casserole dish. Assemble enchiladas by filling tortillas with cheese and rolling them up.
- Pour chili gravy over assembled enchiladas and bake for about 20 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Use fresh corn tortillas for the best texture. Grate your own cheese for superior melting quality. Feel free to customize with black beans or additional vegetables for variety.