Description

Indulge in the delightful experience of making your own Cheese Danish Delight. This heavenly pastry features a flaky, buttery crust enveloping a creamy, sweet cream cheese filling that will charm your taste buds. Perfect for brunch gatherings or a cozy breakfast at home, these easy-to-make treats are sure to impress family and friends alike. With straightforward steps and a make-ahead option, you can enjoy warm, fresh-out-of-the-oven pastries whenever the craving strikes. Elevate your morning routine with this irresistible pastry that promises to become a beloved staple in your household!

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 cup unsalted butter, cold and cubed
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 large egg, beaten (for egg wash)
1 tablespoon milk (for egg wash)

Instructions

In a large bowl, whisk together flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
Gradually add cold water until the dough forms; avoid overworking it. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a floured surface to about 1/4 inch thick; cut into squares (approximately 4×4 inches).
Mix cream cheese, powdered sugar, and vanilla until smooth.
Place a tablespoon of filling in each square's center; fold corners towards the center and pinch to seal.
Brush with egg wash made from beaten egg and milk.
Bake for 15-20 minutes until golden brown; allow to cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Danish (50g)
Calories: 210
Sugar: 5g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: For added flavor, try incorporating fruit preserves or nuts into the filling. Ensure butter remains cold for optimal flakiness in your pastry. These pastries can be frozen for up to two months; simply reheat before serving.