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Carrot Cake Roll with Cream Cheese Frosting Filling

Carrot Cake Roll with Cream Cheese Frosting Filling

  • Author: Claire
  • Total Time: 32 minutes
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delightful experience of a Carrot Cake Roll with Cream Cheese Frosting Filling. This stunning dessert combines the warmth of spiced carrot cake with a smooth, creamy frosting, making it a perfect centerpiece for any occasion—from birthdays to holiday gatherings. Its unique rolled form not only adds visual appeal but also ensures easy serving, allowing everyone to enjoy this delicious treat. With a recipe that’s simple enough for bakers of all levels, you can impress your guests while savoring every bite of this moist and flavorful cake.

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 cups finely grated carrots
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  3. In a large bowl, beat eggs and sugars until thick and creamy; mix in vanilla.
  4. Combine wet and dry ingredients gently; fold in grated carrots.
  5. Spread batter in the prepared pan and bake for 10-12 minutes until springy.
  6. Invert onto a powdered sugar-dusted kitchen towel and roll tightly; cool completely.
  7. Beat together cream cheese, powdered sugar, and butter until smooth.
  8. Unroll the cooled cake, spread frosting evenly, re-roll without the towel, and refrigerate before slicing.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 260
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: For added texture, consider incorporating nuts or dried fruits into the cake batter or frosting. Experiment with spices like nutmeg or cardamom for a unique twist on flavor.

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Find it online: https://allrecipers.com/carrot-cake-roll-with-cream-cheese-frosting-filling/