Description
Cajun White Chicken Chili is a delightful and hearty dish that delivers rich flavors in just 40 minutes. This creamy chili combines tender chicken, creamy beans, and a medley of Cajun spices for an unforgettable taste experience. Perfect for family dinners or entertaining guests, this dish not only warms the soul but also satisfies your craving for something deliciously bold. Whether served as a main course or an appetizer, this chili is versatile enough to be enjoyed on any occasion.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeño (minced)
- 4 cloves minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce) cans great northern beans (drained)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned, about 5–7 minutes.
- Stir in diced onion, sliced celery, bell pepper, and minced jalapeño; cook for 5 minutes until softened.
- Add minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and flour. Cook for 1–2 minutes while stirring.
- Gradually pour in chicken broth and add great northern beans. Bring to a simmer; cook for 10 minutes.
- Stir in shrimp and heavy cream; cook for an additional 2–3 minutes until shrimp are pink.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Feel free to customize with other vegetables like corn or zucchini. Adjust the spice level by varying the amount of cayenne pepper.