Description
Cajun Steak Tips with Cheesy Parmesan Rotini is a mouthwatering dish that takes your dinner experience to the next level. This recipe features tender sirloin or ribeye steak tips seasoned with zesty Cajun spices, combined with al dente rotini pasta enveloped in a rich and creamy cheese sauce. Perfect for busy weeknights or special occasions, this delightful meal can be prepared in under 30 minutes, making it an ideal choice for impressing family and friends. With its robust flavors and comforting textures, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz rotini pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the rotini pasta in salted boiling water until al dente, then drain.
- In a skillet, melt butter over medium-high heat and sear the steak tips for about 4-5 minutes until browned.
- Reduce heat to medium-low, add heavy cream, whole milk, and cream cheese to the skillet; stir until smooth.
- Gradually mix in Parmesan and mozzarella cheeses until melted.
- Combine cooked steak tips and drained pasta with the sauce, tossing to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 4g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Feel free to customize by adding vegetables like bell peppers or zucchini for extra nutrition. For added spice, increase the Cajun seasoning to your preference.