Description
Cajun Pasta Soup is a delightful blend of creamy goodness and bold Cajun flavors, perfect for any occasion. This hearty dish features tender chicken, ditalini pasta, and a rich parmesan cream base that delivers comfort in every spoonful. With its unique combination of spices, this soup is sure to impress your family and friends. Ideal for cozy dinners or festive gatherings, Cajun Pasta Soup is not only easy to prepare but also customizable to suit your taste preferences. Whether you enjoy it with crusty bread or as part of an elegant dinner party, this recipe promises warmth and satisfaction on chilly evenings.
Ingredients
- 2 tablespoons butter
- 1 small white onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 5 cups chicken stock
- 1 can diced tomatoes (14.5 oz)
- 1 cup heavy cream
- 1 cup ditalini pasta
- 1 pound chicken breasts or tenders
- 1 cup grated parmesan cheese
Instructions
- In a Dutch oven over medium heat, melt butter and sauté onions and garlic until tender. Stir in 1 tablespoon of Cajun seasoning.
- Remove from heat and add chicken broth, diced tomatoes (with juice), and heavy cream. Return to heat, bring to a boil then simmer.
- Stir in ditalini pasta and cook for about 10 minutes.
- Season chicken with remaining Cajun seasoning; cook in a skillet until fully cooked. Chop into bite-sized pieces.
- Lower heat on soup; stir in parmesan cheese until melted, add cooked chicken, and simmer for an additional few minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Use fresh ingredients for enhanced flavor. Adjust spice levels by modifying the amount of Cajun seasoning. Serve warm with crusty bread or topped with fresh herbs for added flavor.