Description
Indulge in the vibrant flavors of Cajun Garlic Chicken with Creamy Mozzarella Alfredo Twisted Pasta, a dish that perfectly balances rich creaminess and zesty spice. This recipe features tender chicken strips seasoned with Cajun spices, enveloped in a luscious Alfredo sauce made from mozzarella and Parmesan cheeses. The twisted pasta not only adds a fun twist but also captures every bit of that mouthwatering sauce. Whether you’re hosting a family gathering or seeking a comforting weeknight dinner, this dish is quick to prepare and sure to please both kids and adults alike. Enjoy the perfect blend of savory goodness that will make your meal memorable.
Ingredients
- 1.25 lbs boneless, skinless chicken breasts
- 12 oz twisted pasta (such as rotini or fusilli)
- 4 cloves garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt & black pepper, to taste
- Chopped parsley for garnish
Instructions
- Cook the twisted pasta in salted boiling water until al dente; drain and set aside, reserving some pasta water.
- Season chicken strips with Cajun seasoning, garlic powder, salt, and pepper. In a skillet, heat olive oil over medium-high heat and cook the chicken for 5-6 minutes until golden; transfer to a plate.
- In the same skillet, melt butter and sauté minced garlic for one minute. Add chicken broth and heavy cream, scraping up any browned bits.
- Lower heat and stir in cream cheese, mozzarella, and Parmesan until melted into a smooth sauce. Adjust consistency with reserved pasta water if needed.
- Return cooked pasta and chicken to the skillet; toss until coated in sauce. Simmer for an additional 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 1/4 of total recipe)
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg
Keywords: Adjust spice levels by adding more or less Cajun seasoning to suit your taste. For added nutrition, consider incorporating vegetables such as bell peppers or spinach. Leftovers can be stored in an airtight container for up to three days.