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Cajun Corn On The Cob

Cajun Corn On The Cob


  • Author: Claire
  • Total Time: 22 minutes
  • Yield: Serves 4

Description

Cajun Corn On The Cob is a sensational side dish that brings the vibrant flavors of Cajun cuisine to your summer gatherings. This easy-to-make recipe features sweet corn grilled to perfection and bathed in a rich, spicy butter mixture that will dazzle your taste buds. Ideal for BBQs, family dinners, or casual get-togethers, this dish is bursting with flavor. Each bite offers a delightful char and a zesty kick, making it a go-to accompaniment for grilled meats and other hearty dishes. Plus, it’s customizable with garnishes like fresh herbs and lime wedges, adding brightness and freshness to every serving.


Ingredients

Scale
  • 4 ears of corn, husked
  • 2 tablespoons melted butter
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • Salt to taste
  • Chopped parsley or cilantro for garnish (optional)
  • Lime wedges for serving (optional)

Instructions

  1. Preheat your grill or stovetop grill pan over medium-high heat.
  2. In a small bowl, combine melted butter, Cajun seasoning, garlic powder, and salt.
  3. Generously brush the seasoned butter onto each ear of corn.
  4. Grill the corn for about 10–12 minutes, turning occasionally until tender and charred.
  5. Remove from heat and garnish with chopped parsley or cilantro if desired. Serve hot with lime wedges.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 ear of corn (approximately 120g)
  • Calories: 170
  • Sugar: 6g
  • Sodium: 210mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: For extra flavor variations, consider adding cheese or hot sauce as toppings. Ensure you use fresh corn for the best taste; look for bright green husks and plump kernels. Adjust seasoning levels based on your heat preference.