Description
Cajun Corn On The Cob is a sensational side dish that brings the vibrant flavors of Cajun cuisine to your summer gatherings. This easy-to-make recipe features sweet corn grilled to perfection and bathed in a rich, spicy butter mixture that will dazzle your taste buds. Ideal for BBQs, family dinners, or casual get-togethers, this dish is bursting with flavor. Each bite offers a delightful char and a zesty kick, making it a go-to accompaniment for grilled meats and other hearty dishes. Plus, it’s customizable with garnishes like fresh herbs and lime wedges, adding brightness and freshness to every serving.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Chopped parsley or cilantro for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, combine melted butter, Cajun seasoning, garlic powder, and salt.
- Generously brush the seasoned butter onto each ear of corn.
- Grill the corn for about 10–12 minutes, turning occasionally until tender and charred.
- Remove from heat and garnish with chopped parsley or cilantro if desired. Serve hot with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 ear of corn (approximately 120g)
- Calories: 170
- Sugar: 6g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For extra flavor variations, consider adding cheese or hot sauce as toppings. Ensure you use fresh corn for the best taste; look for bright green husks and plump kernels. Adjust seasoning levels based on your heat preference.