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Butter Pecan Loaf, Cream Cheese Icing

Butter Pecan Loaf with Cream Cheese Icing


  • Author: Claire
  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of Butter Pecan Loaf topped with Cream Cheese Icing, a perfect dessert for any occasion. This moist and buttery loaf cake is infused with crunchy toasted pecans, making every bite a comforting treat. The creamy icing adds an irresistible finish, ensuring this recipe becomes a favorite at family gatherings, celebrations, or simply as a sweet afternoon delight. Enjoy the ease of preparation and the joy it brings to your table.


Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 cup toasted pecans, chopped
  • 8 oz cream cheese
  • 4 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and flouring it.
  2. Toast the chopped pecans in a skillet over medium heat until golden brown and fragrant, then set aside to cool.
  3. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add dry ingredients to the wet mixture while alternating with buttermilk; mix until just combined.
  7. Fold in cooled pecans gently using a rubber spatula.
  8. Pour batter into the loaf pan and smooth the top.
  9. Bake for 55–65 minutes or until a toothpick inserted comes out clean.
  10. Allow cooling before frosting with cream cheese icing made by blending softened cream cheese and butter with powdered sugar.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 220
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Ensure all ingredients are at room temperature for better mixing. For variations, try adding spices like cinnamon or nutmeg for added warmth.