Description
Indulge in the delightful flavors of Butter Pecan Loaf topped with Cream Cheese Icing, a perfect dessert for any occasion. This moist and buttery loaf cake is infused with crunchy toasted pecans, making every bite a comforting treat. The creamy icing adds an irresistible finish, ensuring this recipe becomes a favorite at family gatherings, celebrations, or simply as a sweet afternoon delight. Enjoy the ease of preparation and the joy it brings to your table.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 cup toasted pecans, chopped
- 8 oz cream cheese
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and flouring it.
- Toast the chopped pecans in a skillet over medium heat until golden brown and fragrant, then set aside to cool.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture while alternating with buttermilk; mix until just combined.
- Fold in cooled pecans gently using a rubber spatula.
- Pour batter into the loaf pan and smooth the top.
- Bake for 55–65 minutes or until a toothpick inserted comes out clean.
- Allow cooling before frosting with cream cheese icing made by blending softened cream cheese and butter with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Ensure all ingredients are at room temperature for better mixing. For variations, try adding spices like cinnamon or nutmeg for added warmth.