Description
Bunny Butt Oreo Balls are a must-try no-bake dessert that will brighten up your Easter celebrations! These adorable treats feature a charming bunny butt design, making them perfect for both kids and adults to enjoy. With just a few simple ingredients and minimal effort, you can create these delightful cookie truffles that are sure to be a hit at any spring gathering. Involve the family in the fun of decorating these cute treats, and watch as they bring smiles all around. Whether displayed on a festive platter or given as party favors, Bunny Butt Oreo Balls are guaranteed to add sweetness and cheer to your festivities!
Ingredients
- 1 (14 oz) package Oreo cookies, finely crushed
- 8 oz cream cheese, softened
- 12 oz white chocolate or candy melts, melted
- ½ cup shredded coconut (optional)
- Mini marshmallows or candy pearls (for tails)
- Pink candy melts or pink sprinkles (for feet details)
- Small white chocolate chips (optional)
Instructions
- Crush Oreos in a food processor until fine crumbs form. Mix in softened cream cheese until sticky dough forms.
- Roll mixture into 1-inch balls and place on parchment-lined baking sheet. Chill in the freezer for 15–20 minutes.
- Melt white chocolate in intervals in a microwave-safe bowl, stirring until smooth.
- Dip each chilled ball into melted chocolate, tapping off excess. Sprinkle shredded coconut immediately if desired.
- Decorate with mini marshmallows or candy pearls for tails and pipe pink melts for bunny feet.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added texture, mix in crushed nuts before rolling into balls. Customize with different colors of candy melts for seasonal flair. Store in an airtight container; they last up to one week in the fridge.