Description
Buffalo Chicken Soup is the ultimate comfort food, perfect for chilly nights or lively game day gatherings. This creamy soup brings together the beloved flavors of buffalo wings, featuring tender chicken simmered with fresh vegetables in a zesty ranch-infused broth. In just 35 minutes, you can enjoy this hearty dish that’s both family-friendly and easy to customize. Elevate your dining experience by adding optional garnishes like blue cheese crumbles or sliced scallions for an extra burst of flavor. Whether served as a main course or a savory appetizer, this Buffalo Chicken Soup will surely impress everyone around the table.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion, chopped
- 2 sticks celery, chopped small
- 2 medium carrots, peeled & chopped
- 1 tablespoon flour
- 1 (1 ounce) packet ranch seasoning
- 4 cups chicken broth
- 1/4 cup Frank's Red Hot Sauce
- 1.5 pounds chicken breasts
- 8 ounces cream cheese
- Salt & pepper to taste
- Optional: Blue cheese
- Optional: Scallions
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté chopped onion, celery, and carrots for about 7 minutes until tender.
- Stir in flour and ranch seasoning, mixing well. Gradually add chicken broth and Frank's Red Hot Sauce while stirring continuously.
- Add whole chicken breasts to the pot; bring to a boil. Reduce heat to low, cover, and simmer for 12 minutes. Remove chicken, chop into bite-sized pieces.
- Return chicken to the pot, then add cream cheese, stirring until melted and combined. Season with salt and pepper to taste.
- Serve hot in bowls garnished with blue cheese or scallions if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra creaminess, blend part of the soup before adding back the chicken. Feel free to customize with additional veggies like corn or bell peppers.