Description

Indulge in the comforting flavors of Brown Sugar Meatloaf, a delightful dish that brings the family together around the dinner table. This tender and juicy meatloaf is enhanced with a rich glaze made from ketchup, apple cider vinegar, and brown sugar, creating a perfect balance of savory and sweet. Ideal for family dinners or meal prep, this recipe not only delivers on taste but also offers great versatility—pair it with mashed potatoes, roasted vegetables, or even enjoy it cold in a sandwich the next day. With minimal prep time and simple ingredients, this dish is destined to become a staple in your home.

Ingredients

Scale

1 1/2 pounds ground beef
1 cup breadcrumbs
1 ounce packet onion soup mix
1 tablespoon Worcestershire sauce
1 egg (beaten)
1 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar

Instructions

Preheat your oven to 350°F.
In a large mixing bowl, gently crumble the ground beef. Add breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, black pepper, and milk; combine gently.
In another bowl, mix together ketchup, apple cider vinegar, and brown sugar for the glaze.
Spread half of the glaze in a loaf pan. Shape the meat mixture into a loaf and place it in the pan. Top with remaining glaze.
Bake for about 1 hour and 10 minutes until internal temperature reaches 165°F.
Let rest for five minutes before slicing.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 290
Sugar: 8g
Sodium: 700mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 19g
Cholesterol: 80mg

Keywords: Use fresh ingredients for maximum flavor. Avoid overmixing to keep your meatloaf tender. Feel free to customize by adding herbs or spices according to your preference.