Description
Indulge in the heartwarming delight of homemade Broccoli Cheese Soup, a creamy concoction that brings together fresh broccoli and carrots enveloped in a rich cheese base. Inspired by Panera’s classic recipe, this comforting soup is perfect for cozy dinners or gatherings with friends. Its easy preparation and rich flavors will impress both family and guests alike. Enjoy this nutritious dish as an appetizer or pair it with sandwiches for a complete meal experience.
Ingredients
Scale
- 1 tablespoon melted butter
- ½ medium onion, chopped
- ¼ cup melted butter
- ¼ cup all-purpose flour
- 2 cups heavy cream
- 2 cups chicken broth
- ½ lb fresh broccoli, chopped
- 1 carrot, peeled and shredded
- ¼ teaspoon nutmeg
- 8 ounces sharp cheddar cheese, grated
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion in melted butter over medium heat until soft.
- Stir in flour and additional melted butter, cooking for 3-4 minutes to form a roux.
- Gradually whisk in the heavy cream and chicken broth until smooth.
- Add chopped broccoli and shredded carrot; cover and simmer on medium-low heat for about 25 minutes or until vegetables are tender.
- Stir in nutmeg, salt, pepper, and grated cheddar cheese until melted and well combined.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 6g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. Experiment with different cheeses like Monterey Jack for unique twists. Blend part of the soup before adding cheese for an ultra-smooth texture.