Description

Breakfast Chili and Eggs is a hearty and satisfying dish that brings warmth to your mornings, making it perfect for chilly days. This delightful recipe features turkey bacon and sausage melded with classic chili flavors, creating a protein-packed start to your day. Serve it over crispy hash browns, alongside fried eggs, or wrapped in a breakfast burrito for versatile options. With its easy preparation and delicious taste, Breakfast Chili and Eggs is bound to become a cherished part of your morning routine.

Ingredients

Scale

4 slices Center Cut Turkey Bacon
1 White Onion, finely diced
1 Poblano or Bell Pepper, finely diced
2 cloves Garlic, minced
1 pound Turkey Breakfast Sausage
1 packet Chili Seasoning
28 oz can Fire Roasted Crushed Tomatoes
3–4 cups Beef Broth (to desired consistency)

Instructions

Cook the turkey bacon in a Dutch oven over medium heat until crispy. Remove and drain on paper towels.
In the remaining grease, sauté the onion and pepper for 2–3 minutes until soft; add garlic and cook for an additional minute.
Add the turkey sausage to the pot, breaking it apart as you cook until no longer pink.
Stir in chili seasoning and crushed tomatoes; add broth until you reach your desired consistency. Chop the cooked bacon and mix it back into the pot.
Bring to a boil, then reduce heat and simmer for 45–60 minutes.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 6g
Sodium: 780mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 7g
Protein: 22g
Cholesterol: 70mg

Keywords: Adjust spice levels according to your preference by varying the type of peppers used. Consider adding beans or corn for extra texture and flavor. This dish is great for meal prep; make a larger batch and freeze portions for quick breakfasts throughout the week.