Description
Bread of the Dead is a striking and flavorful flatbread, perfect for gatherings and festive occasions. With its deep, dramatic color from squid ink and delectable mushroom toppings, this dish offers visual flair alongside mouthwatering taste. Easy to prepare, it serves as an excellent appetizer or main course that will impress both kids and adults alike. Enjoy this versatile recipe during Halloween celebrations, themed parties, or simply as a fun family dinner.
Ingredients
Scale
- 2 cups bread flour
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp active dry yeast
- 1 Tbsp olive oil (plus more to grease the bowl)
- 1/2 tsp squid ink
- 1 cup warm water (110 degrees)
- 4 oz button mushrooms
- 2 Tbsp butter
- 1/2 cup shallots, thinly sliced (substitute with red onion)
- 4–5 cloves garlic, sliced thin
- 2 Tbsp cooking apple juice
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 1 cup jarred pesto sauce
- 1 cup Green Pesto Gouda cheese
- Mixed fresh herbs
- 1 cup balsamic vinegar
- 2 Tbsp honey
Instructions
- In a mixing bowl, combine bread flour, garlic powder, salt, and yeast. Gradually add warm water while stirring until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place it in an oiled bowl, cover with a cloth, and let rise for an hour.
- Sauté shallots and garlic in butter over medium heat until soft. Add mushrooms, apple juice, thyme, salt, and pepper; cook until tender.
- Preheat oven to 450°F (232°C). Roll out risen dough into flatbreads on a floured surface.
- Spread pesto sauce on each flatbread, top with mushroom mixture and cheese.
- Bake for 10-12 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Festive
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Customize toppings with roasted vegetables or different cheeses based on your preference. Experiment with seasonings in the mushroom mixture to enhance flavors.