Description

Indulge in the ultimate comfort food with this Braised Lamb Shanks Recipe, where tender meat meets a symphony of flavors. Perfect for cozy family dinners or impressive gatherings, this dish features succulent lamb shanks braised slowly with aromatic herbs and tangy apple vinegar. The result? Meat that falls off the bone and a rich sauce that beckons for crusty bread or creamy mashed potatoes. With straightforward steps and simple ingredients, you’ll find this recipe accessible for cooks at any skill level. Enjoy leftovers the next day as the flavors deepen, making every bite even more delightful.

Ingredients

Scale

4 lamb shanks (about 2 lbs total)
Salt and freshly ground black pepper
2 tablespoons olive oil
1 large onion, thinly sliced
4 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 tablespoons tomato paste
1 cup apple vinegar
2 cups beef broth
Fresh rosemary
Fresh thyme
Bay leaves

Instructions

Preheat your oven to 325°F (160°C).
Season lamb shanks with salt and pepper.
In a Dutch oven, heat olive oil over medium-high heat; sear the lamb on all sides until browned (about 3-4 minutes each side). Remove from pot.
Sauté onions, garlic, carrots, and celery in the same pot until softened (about 5-7 minutes).
Stir in tomato paste; cook for an additional minute. Add apple vinegar and scrape any browned bits from the bottom.
Return lamb shanks to the pot; add beef broth along with rosemary, thyme, and bay leaves. Bring to a simmer.
Cover and transfer to the preheated oven; braise for about 2-2.5 hours until tender.
Let rest for a few minutes before serving warm with desired sides.

Prep Time: 15 minutes
Cook Time: 150 minutes
Category: Main
Method: Braising
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 4g
Sodium: 620mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 45g
Cholesterol: 120mg

Keywords: Feel free to substitute beef or turkey shanks if preferred. For extra flavor, use homemade broth instead of store-bought.