Description

Indulge in the exquisite taste of Boston Cream Pie Croissants, a delightful fusion of flaky pastry filled with creamy vanilla pudding and topped with luscious chocolate glaze. These decadent treats are perfect for any occasion, whether you’re hosting a brunch, celebrating a special dessert moment, or simply enjoying an afternoon snack. Each bite offers a satisfying crunch followed by a rich, sweet filling that will leave your taste buds craving more. Easy to prepare with pre-made croissant dough, these elegant pastries are not only delicious but also visually stunning, making them ideal for impressing guests.

Ingredients

Scale

1 package pre-made croissant dough (8 croissants)
1 (3.4 oz) box vanilla pudding mix (instant)
1 cup whole milk
1 cup powdered sugar
2 tbsp unsweetened cocoa powder
1/2 cup heavy cream

Instructions

Preheat your oven to 375°F (190°C).
Unroll the croissant dough and cut it into triangles according to package instructions.
In a medium bowl, whisk together the vanilla pudding mix and whole milk until thickened (about 2 minutes). Fold in powdered sugar until smooth.
Place a tablespoon of pastry cream at the wider end of each triangle and roll tightly from base to tip. Place seam-side down on a lined baking sheet.
Bake for 12-15 minutes or until golden brown.
For the chocolate glaze, heat heavy cream in a saucepan until boiling, then stir in cocoa powder until smooth.
Dip the tops of cooled croissants into the chocolate glaze and let set on wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 croissant
Calories: 220
Sugar: 18g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Chill the dough before rolling for maximum flakiness. Experiment with toppings like fresh berries or nuts for added flavor. Store leftovers in an airtight container for up to three days.