Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Buttermilk Pancake Casserole


  • Author: Claire
  • Total Time: 50 minutes
  • Yield: Serves approximately 9-12 people 1x

Description

Indulge in the ultimate comfort food with our Blueberry Buttermilk Pancake Casserole. This delightful twist on traditional pancakes layers fluffy buttermilk batter with a sweet homemade blueberry filling, creating a dish that’s perfect for weekend brunches or special occasions. Effortless to prepare and sure to please everyone at the table, this casserole serves 9-12 people, making it an excellent choice for family gatherings or lazy Sunday mornings. Top it off with maple syrup, whipped cream, or fresh mint for an irresistible breakfast experience that everyone will love!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 large eggs, lightly beaten
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted, plus more for greasing
  • 1 teaspoon vanilla extract
  • 4 cups fresh blueberries, divided
  • 1/4 cup granulated sugar for filling
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 cup powdered sugar for glaze
  • 23 tablespoons buttermilk for glaze
  • 1/2 teaspoon vanilla extract for glaze
  • Maple syrup
  • Whipped cream
  • Fresh mint leaves

Instructions

  1. Prepare the blueberry filling by cooking blueberries with sugar and lemon juice in a saucepan until simmering. Thicken with cornstarch mixed with water, then set aside.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. In another bowl, mix eggs, buttermilk, melted butter, and vanilla.
  3. Combine wet and dry ingredients gently. Pour half of the batter into a greased baking dish.
  4. Spread the blueberry filling over the batter and top with remaining batter.
  5. Bake at 375°F (190°C) for 30-35 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 120g)
  • Calories: 260
  • Sugar: 13g
  • Sodium: 260mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 75mg

Keywords: Use fresh blueberries for optimal flavor. Avoid overmixing the batter to ensure fluffiness. Customize with nuts or chocolate chips for added flavor.