Description

Bloody Mary Pasta Salad transforms the iconic brunch beverage into a refreshing and zesty side dish that’s perfect for any occasion. Made with rotini pasta, vibrant vegetables, and a tangy dressing reminiscent of a classic Bloody Mary, this salad is both satisfying and colorful. Ideal for picnics, potlucks, or simple family meals, it showcases the perfect blend of flavors while being quick to prepare.

Ingredients

Scale

4 cups cooked rotini pasta
1 2/3 cup sun-dried tomato vinaigrette dressing
1/3 cup cocktail sauce
1 1/2 cups grape tomatoes (halved)
3 stalks celery (thinly sliced)
1/3 cup sliced pimento-stuffed green olives
1/2 cup crumbled turkey bacon
Optional: pinch of cayenne pepper for heat

Instructions

In a medium bowl, whisk together the sun-dried tomato vinaigrette, cocktail sauce, and cayenne pepper (if desired) until smooth.
In a large bowl, combine the cooked rotini pasta with halved grape tomatoes, sliced celery, green olives, and crumbled turkey bacon. Toss gently to mix.
Pour the dressing over the pasta mixture and toss until everything is well coated.
Cover tightly and refrigerate for 1-2 hours before serving to enhance flavor.

Prep Time: 15 minutes
Cook Time: None
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 4g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 8g
Cholesterol: 20mg

Keywords: Use fresh vegetables for optimal taste. Feel free to customize by adding bell peppers or cucumbers for added crunch. This salad can be prepared a day in advance for easy entertaining.