Description
Biscoff Pumpkin Pie is a delightful twist on the traditional pumpkin dessert, perfect for autumn gatherings and holiday celebrations. This luscious pie features a creamy filling made with pumpkin puree and Biscoff cookie butter, all nestled in a rich Biscoff cookie crust. With its unique flavor profile that combines warm spices and the sweet, buttery notes of Biscoff cookies, this pie is sure to impress your friends and family. Easy to prepare and even better when made ahead of time, it’s an ideal addition to your dessert table for Thanksgiving or any fall occasion.
Ingredients
- 32 Biscoff cookies (8.8 oz package)
- 6 tablespoons melted salted butter
- 4 oz cream cheese (at room temperature)
- 1/2 cup brown sugar
- 1/3 cup Biscoff cookie butter
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- 1 cup heavy cream (cold)
Instructions
- Preheat oven to 350°F (175°C).
- In a food processor, crush Biscoff cookies until they turn into fine crumbs. Combine crumbs with melted butter in a bowl, then press into a 9-inch pie pan. Bake for about 8-9 minutes and let cool.
- Beat cold heavy cream until stiff peaks form; set aside.
- In another bowl, mix cream cheese, brown sugar, and Biscoff cookie butter until smooth. Add pumpkin puree and spices; mix until fully combined.
- Gently fold whipped cream into the pumpkin mixture until just combined.
- Pour filling into the cooled crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For best results, ensure your cream cheese is at room temperature to avoid lumps in the filling. You can customize the spices according to your preference or experiment with different toppings like spiced nuts or caramel sauce for added flavor.