Biscoff Pumpkin Pie

Biscoff Pumpkin Pie is a delightful twist on the classic pumpkin dessert. This creamy pie features a rich Biscoff cookie crust and a luscious filling that combines pumpkin puree with Biscoff cookie butter. Perfect for holidays or special gatherings, this recipe will impress your friends and family with its unique flavor and texture. Whether it’s Thanksgiving or an autumn dinner party, this pie is sure to be a crowd-pleaser!

Why You’ll Love This Recipe

• Easiest Pumpkin Pie: The simple steps make this pie accessible for bakers of all skill levels.
• Decadent Flavor: The combination of Biscoff cookie butter and spices creates an irresistible taste that stands out.
• Creative Presentation: With its creamy filling and decorative toppings, it looks as good as it tastes.
• Versatile Dessert: Suitable for various occasions, this pie can be served at big gatherings or intimate dinners.
• Make Ahead: Prepare it the night before, allowing flavors to meld while saving you time on the day of serving.

Tools and Preparation

To make your Biscoff Pumpkin Pie, you’ll need some essential kitchen tools. Having the right equipment not only simplifies the process but also ensures that your pie turns out perfectly every time.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Stand mixer or hand mixer
• 9-inch pie pan
• Spatula

Importance of Each Tool

• Food processor: Quickly transforms Biscoff cookies into fine crumbs for the crust.
• Stand mixer or hand mixer: Ensures smooth textures by thoroughly mixing ingredients, especially the whipped cream.
• 9-inch pie pan: Perfect size for baking and serving your delicious pumpkin pie.
• Spatula: Helps in spreading the filling evenly and scraping down the sides of mixing bowls.

Ingredients

For the Crust

• 32 Biscoff cookies (8.8 oz package)
• 6 tablespoons melted salted butter

For the Filling

• 4 oz cream cheese (at room temperature)
• 1/2 cup brown sugar
• 1/3 cup Biscoff cookie butter
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves
• 1 cup heavy cream (cold)

For Serving (Optional)

• Extra whipped cream
• Salted caramel sauce

How to Make Biscoff Pumpkin Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step ensures that your pie bakes evenly.

Step 2: Prepare the Crust

1. Pulverize the Biscoff cookies in a food processor until they become finely ground crumbs.
2. In a medium bowl, combine cookie crumbs with melted butter. Use a fork to mix well until combined.
3. Pour this mixture into a 9-inch pie pan. Press it firmly into the bottom and slightly up the sides using a flat measuring cup for even coverage.
4. Bake in the preheated oven for about 8 to 9 minutes. Remove from oven and let cool while preparing the filling.

Step 3: Make Whipped Cream

1. In a stand mixer with a whisk attachment or using a hand mixer, beat cold heavy cream until stiff peaks form.
2. Once done, transfer whipped cream to a bowl and refrigerate until ready to use.

Step 4: Mix Filling Ingredients

1. In another mixing bowl, combine cream cheese, brown sugar, and Biscoff cookie butter using a stand mixer or hand mixer until smooth. Scrape down sides as needed.
2. Add pumpkin puree, vanilla extract, cinnamon, ginger, nutmeg, and cloves to the mixture. Mix until fully combined.

Step 5: Combine Mixtures

Gently fold in the whipped cream into the pumpkin mixture until just combined. Be careful not to over-mix; you want to keep it light and airy.

Step 6: Assemble Pie

Scrape the filling into your prepared crust and spread evenly with a spatula.

Step 7: Chill

Cover gently with plastic wrap and refrigerate for at least 6 hours or preferably overnight until set.

Step 8: Serve

Once set, remove from refrigerator before serving. Top with extra whipped cream and drizzle salted caramel sauce if desired for an extra treat!

How to Serve Biscoff Pumpkin Pie

Serving Biscoff Pumpkin Pie is all about enhancing its rich flavors and creamy texture. Here are some delightful ways to present this dessert that will impress your guests.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream for a light and airy complement to the pie’s richness.

Drizzled with Caramel Sauce

• A drizzle of salted caramel sauce adds a sweet and salty contrast, elevating the taste experience of the pie.

Paired with Vanilla Ice Cream

• Serve alongside a scoop of vanilla ice cream for a classic combination that balances the pie’s spiced flavors.

Garnished with Spiced Nuts

• Sprinkle some spiced pecans or walnuts on top for added crunch and a nutty flavor that pairs well with pumpkin.

Accompanied by Coffee or Tea

• Offer a steaming cup of coffee or herbal tea as an accompaniment to enhance the cozy, fall-inspired vibe.

How to Perfect Biscoff Pumpkin Pie

To ensure your Biscoff Pumpkin Pie turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure your cream cheese is at room temperature for easier mixing, resulting in a smoother filling.

• Don’t Overmix the Whipped Cream: Gently fold in the whipped cream to maintain its airy texture, ensuring your pie remains light and fluffy.

• Chill Properly: Allowing the pie to set in the refrigerator for at least six hours or overnight helps develop its flavors and achieve the perfect consistency.

• Check for Doneness: When baking the crust, watch it closely to prevent over-baking; it should be just golden and firm.

• Experiment with Spices: Feel free to adjust the spices according to your taste or add new ones like allspice for a unique twist.

Best Side Dishes for Biscoff Pumpkin Pie

Biscoff Pumpkin Pie is delicious on its own, but pairing it with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Cinnamon Sugar Pecan Pie: A rich pecan pie with a hint of cinnamon that offers a contrasting texture and flavor.

2. Sweet Potato Casserole: This dish adds warmth with its creamy texture and sweet topping, making it a perfect fall pairing.

3. Apple Crisp: The tartness of apples combined with crunchy oats provides a delightful contrast that balances the sweetness of the pie.

4. Maple Roasted Brussels Sprouts: These savory sprouts, roasted with maple syrup, offer a nice balance to the dessert’s sweetness.

5. Creamy Mashed Potatoes: Smooth mashed potatoes provide comfort and richness that pairs surprisingly well with sweet desserts.

6. Pumpkin Soup: Start your meal with this warming soup to keep with the pumpkin theme, creating a cohesive dining experience.

Common Mistakes to Avoid

Making a Biscoff Pumpkin Pie can be simple, but there are a few common pitfalls that could ruin your dessert. Here are some mistakes to watch out for:

• Using stale cookies – Ensure your Biscoff cookies are fresh for the best flavor and texture in the crust. Test a cookie before using it; it should be crisp and flavorful.
• Skipping the cooling time – Allow the pie crust to cool completely before adding the filling. This prevents the filling from melting and helps maintain its structure.
• Overmixing the filling – When incorporating whipped cream into the pumpkin mixture, fold gently. Overmixing can deflate the whipped cream, leading to a dense texture instead of a light, fluffy pie.
• Not refrigerating long enough – For optimal setting, refrigerate your Biscoff Pumpkin Pie for at least 6 hours or overnight. This step is crucial for achieving the perfect slice.
• Ignoring presentation – A well-presented pie is just as important as taste. Consider topping with extra whipped cream and salted caramel for an appealing finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Biscoff Pumpkin Pie in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Biscoff Pumpkin Pie

• Wrap individual slices or the whole pie in plastic wrap followed by aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Biscoff Pumpkin Pie

• Oven – Preheat to 350°F (175°C). Place pie on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave – Heat individual slices on a microwave-safe plate for about 30 seconds to 1 minute, depending on your microwave’s power.
• Stovetop – Place slices in a skillet over low heat, covering it with a lid. Heat for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Biscoff Pumpkin Pie:

Can I use other cookie bases for this pie?

Yes! While Biscoff cookies work perfectly, you can substitute with graham crackers or any other similar cookie.

How do I make a vegan version of Biscoff Pumpkin Pie?

You can replace heavy cream with coconut cream and use plant-based cream cheese alternatives for an easy vegan twist.

What if I can’t find Biscoff cookie butter?

You can use any speculoos spread or even other nut butters like almond or cashew butter as alternatives.

How long does this pie need to set?

It’s best to refrigerate your Biscoff Pumpkin Pie for at least 6 hours, but overnight is ideal for full flavor development.

Final Thoughts

The creamy texture of this Biscoff Pumpkin Pie combined with its unique flavors makes it an irresistible dessert option. Perfect for gatherings, this recipe allows room for customization—try adding different spices or toppings! We encourage you to give it a try; it’s sure to become a favorite!