Description

Indulge in the creamy bliss of Biscoff Cheesecake, a dessert that combines the rich flavors of spiced Biscoff cookies with a velvety cream cheese filling. This luxurious cheesecake is perfect for any occasion, from family gatherings to special celebrations or just as a sweet treat to enjoy at home. The unique taste of Biscoff cookies paired with hints of cinnamon creates an irresistible flavor profile that will leave your guests asking for more. With its smooth texture and decadent taste, this cheesecake is easy to make and can be prepared ahead of time, making it an ideal choice for busy hosts.

Ingredients

Scale

1 1/2 cups crushed Biscoff cookies
24 oz cream cheese, softened
1 cup Biscoff cookie spread
3 large eggs
1 cup sour cream
1/2 cup heavy cream
Unsalted butter
Granulated sugar
Vanilla extract

Instructions

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
Combine crushed Biscoff cookies, sugar, and melted butter; press into the bottom of the pan and bake for 8-10 minutes.
In a large bowl, beat softened cream cheese until smooth; gradually add sugar, then mix in sour cream and heavy cream.
Add eggs one at a time, mixing well after each, followed by Biscoff cookie spread and vanilla extract.
Pour filling over crust and smooth out the top; bake for 55-65 minutes until set but slightly jiggly in the center.
Cool in the oven with the door ajar for about an hour; refrigerate for at least 4 hours before serving.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 385
Sugar: 25g
Sodium: 350mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 6g
Cholesterol: 90mg

Keywords: Use room temperature ingredients for a smooth batter. Allow cooling gradually to prevent cracks. Drizzle with warmed Biscoff spread before serving for extra indulgence.