Description

Indulge in the comforting warmth of Better Than Olive Garden Chicken Gnocchi Soup, a delightful homemade recipe that rivals your favorite restaurant dish. This creamy soup is a delicious blend of tender chicken, fluffy gnocchi, and vibrant vegetables, all simmered in a rich broth. Perfect for chilly evenings or quick lunches, this recipe is not only satisfying but also easy to prepare. With its velvety texture and hearty ingredients, every spoonful brings a sense of comfort that’s sure to please your family and friends.

Ingredients

Scale

4 tablespoons butter
2 tablespoons olive oil
1 cup chopped celery
1 tablespoon minced garlic
1 cup shredded carrots
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons onion powder
1 tablespoon Italian seasoning
1/4 cup flour
3 cups chicken broth
3 cups milk
1.5 cups heavy cream
2 cups cooked shredded chicken
8 ounces chopped frozen spinach
16 ounces gnocchi

Instructions

In a large pot over medium heat, melt butter and olive oil.
Add chopped celery; cook for 5–10 minutes until softened. Stir in minced garlic; sauté for an additional 2 minutes.
Mix in shredded carrots, salt, pepper, onion powder, and Italian seasoning.
Gradually add flour while stirring until smooth.
Cook for about 2 minutes, then slowly pour in chicken broth while stirring to dissolve lumps.
Add milk and heavy cream; stir until well combined.
Fold in frozen spinach and cooked chicken; mix thoroughly.
Bring to a gentle boil while stirring occasionally.
Add gnocchi and cook until they float (about 4–5 minutes).
Ladle into bowls and serve hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 6g
Sodium: 850mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 16g
Cholesterol: 85mg

Keywords: Customize with your favorite vegetables like peas or mushrooms. For firmer gnocchi, consider cooking them separately and adding just before serving. Adjust the consistency by adding more broth or milk if necessary.