Description
Experience the comforting warmth of Best Creamy Roasted Garlic Tomato Soup – Alrightwithme. This delightful soup combines the sweet, smoky flavors of roasted garlic and ripe organic tomatoes with a luscious creaminess that is simply irresistible. In just 30 minutes, you can prepare a gourmet-quality dish that is perfect for lunch, dinner, or entertaining guests. The rich texture and vibrant taste make this soup a versatile favorite—enjoy it on its own or paired with a classic grilled cheese sandwich. Customize it with your favorite herbs and spices to create a meal that warms both body and soul.
Ingredients
- 3 to 4 lb ripe organic tomatoes, cut into wedges
- 2 bulbs garlic
- 1/2 onion, diced
- 1 tbsp extra-virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable broth
- 4 tbsp organic tomato paste
- 1 tsp sea salt, plus more as needed
- 1 tsp all-purpose seasoning blend
- 1/2 tsp smoked paprika
Instructions
- Preheat oven to 400°F (200°C). Place tomato wedges on a baking sheet, drizzle with olive oil, and sprinkle with salt.
- Cut tops off garlic bulbs, drizzle with olive oil, wrap in foil, and place alongside tomatoes in the oven. Roast for about 25 minutes until tender.
- In a large pot over medium heat, sauté diced onion in olive oil until softened.
- Squeeze roasted garlic into the pot and add roasted tomatoes, vegetable broth, tomato paste, salt, seasoning blend, and smoked paprika. Stir well.
- Blend the mixture until smooth using an immersion blender or regular blender (cool slightly if using regular).
- Return blended soup to low heat; stir in heavy cream and warm without boiling. Adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 77mg
Keywords: For added flavor depth, consider incorporating fresh herbs like basil or thyme. To enhance richness, drizzle high-quality olive oil over the finished soup before serving. This soup pairs beautifully with crusty bread or crispy tortilla chips for added texture.