Description
Indulge in the warmth and comfort of the Best Creamy Roasted Garlic Tomato Soup – Alrightwithme. This luscious soup blends the savory richness of roasted garlic with the vibrant sweetness of ripe tomatoes, creating a bowlful of goodness perfect for any occasion. Whether you’re savoring it on a chilly evening or serving it at a gathering, its creamy texture pairs beautifully with crusty bread or a melty grilled cheese sandwich. With just 30 minutes from prep to table, this easy recipe is sure to become a family favorite.
Ingredients
Scale
- 3 to 4 lb ripe organic tomatoes, cut into wedges
- 2 bulbs garlic
- 1/2 onion, diced
- 1 tbsp extra-virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable broth
- 4 tbsp organic tomato paste
- Sea salt and spices (all-purpose seasoning blend, smoked paprika)
Instructions
- Preheat oven to 400°F (200°C). On a baking sheet, place tomato wedges and whole garlic bulbs wrapped in foil. Drizzle with olive oil and sprinkle with salt. Roast for about 25 minutes until soft.
- In a large pot, heat olive oil over medium heat and sauté diced onion until translucent (about 5 minutes).
- Squeeze roasted garlic cloves into the pot, add roasted tomatoes, vegetable broth, tomato paste, salt, and spices. Simmer gently for about 5 minutes.
- Blend until smooth using an immersion blender. Stir in heavy cream until well combined.
- Adjust seasoning to taste and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Use fresh herbs like basil for added flavor. Substitute heavy cream with coconut milk for a dairy-free option. Customize by adding vegetables like bell peppers or carrots for extra nutrition.