Description
Experience the delightful blend of earthy sweetness and creamy tang with this vibrant Beet and Goat Cheese Log. This visually stunning appetizer is perfect for any gathering, from casual get-togethers to elegant dinner parties. The beautiful colors and rich flavors make it a conversation starter, while its simplicity in preparation ensures that you can whip it up in no time. Whether paired with crunchy crackers, fresh veggies, or served on crostini, this Beet and Goat Cheese Log is sure to impress your guests and elevate your appetizer game!
Ingredients
Scale
- 3 medium beets (roasted and finely chopped)
- 8 oz goat cheese (softened)
- 1 tbsp fresh dill or chives (chopped)
Instructions
- Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and roast for about 45 minutes until tender. Allow cooling before peeling.
- In a mixing bowl, combine roasted beets with softened goat cheese using a food processor until smooth. Stir in chopped dill or chives.
- Lay a large piece of plastic wrap on a flat surface, spoon the mixture onto it, and shape it into a log. Roll tightly in the plastic wrap, twisting ends to seal. Refrigerate for at least an hour.
- Remove from plastic wrap, slice into rounds, and serve with your choice of accompaniments.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For an extra flavor boost, experiment with different herbs like thyme or basil. Add chopped nuts for crunch or drizzle with honey for a touch of sweetness.