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Beef Curry with Spiced Coconut Milk Recipe

Beef Curry with Spiced Coconut Milk

  • Author: Claire
  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the rich and aromatic experience of our Beef Curry with Spiced Coconut Milk Recipe. This delightful dish features tender chunks of beef simmered in creamy coconut milk, infused with a harmonious blend of spices that will tantalize your taste buds. Perfect for family dinners or cozy gatherings, this easy-to-make curry fills your kitchen with an irresistible aroma. Serve it over fragrant rice or warm naan to create a comforting meal that’s sure to impress!

Ingredients

Scale
  • 2.5 lbs beef chuck, cut into large chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (14 oz) full-fat coconut milk
  • 1/2 cup beef broth

Instructions

  1. Heat vegetable oil in a heavy-bottomed pot over medium heat until shimmering.
  2. Sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and grated ginger; stir until fragrant.
  3. Mix in red curry paste, ground cumin, coriander, turmeric, cinnamon, and cayenne pepper. Cook for an additional 2-3 minutes.
  4. Increase heat to medium-high and brown the beef chunks on all sides for about 5–7 minutes.
  5. Pour in coconut milk and beef broth; bring to a gentle simmer while scraping up any browned bits from the pot.
  6. Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours until the beef is fork-tender.
  7. Serve hot over rice or with naan.
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 480
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 110mg

Keywords: For added nutrition, incorporate seasonal vegetables into the curry during the last half hour of cooking. Experiment with different protein options like chicken or turkey if you prefer.

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Find it online: https://allrecipers.com/beef-curry-with-spiced-coconut-milk-recipe/