Description
Basic Vanilla Buttercream is the ideal frosting for any cake or cupcake, boasting a creamy texture and rich vanilla flavor that elevates every dessert. Perfect for birthdays, weddings, or just because, this buttercream is incredibly versatile. It can be used to frost layer cakes, fill pastries, or generously swirl atop cupcakes. Made with simple ingredients, this easy-to-follow recipe guarantees a fluffy and delicious result each time, making it a staple in your baking repertoire.
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter (softened)
- 2 teaspoons McCormick® Pure Vanilla Extract
- 32 ounces confectioners' sugar (sifted)
- 2 tablespoons whole milk (up to ½ cup)
- Pinch kosher salt
Instructions
- Beat softened unsalted butter in a stand mixer on medium-high speed for about 3 minutes until light and fluffy.
- Add pure vanilla extract and mix briefly on low speed until combined.
- Gradually incorporate sifted confectioners' sugar while mixing on low, followed by whole milk and kosher salt. Scrape down the sides of the bowl as needed.
- Increase mixer speed to medium-high and whip for at least 3 minutes until fluffy.
- Adjust consistency by adding more milk if too thick.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: Ensure butter is softened to room temperature for easy mixing. Sift confectioners' sugar to avoid lumps for smoother frosting. Feel free to experiment with different extracts or colors.