Description
Indulge in the delightful harmony of flavors with Baked Pears with Feta, Honey, and Cranberries. This easy yet elegant dish combines the juicy sweetness of ripe pears with creamy feta cheese and tart cranberries, drizzled with honey for a touch of warmth. Perfect as an appetizer or a light dessert, it is visually stunning when garnished with fresh thyme. Whether you’re hosting a gathering or enjoying a quiet night in, this recipe will impress your taste buds and your guests alike.
Ingredients
- 2 ripe but firm pears
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 2 tablespoons chopped walnuts (optional)
- 2 tablespoons honey
- 1 tablespoon olive oil
- Pinch of cinnamon
- Fresh thyme leaves for garnish
Instructions
- Preheat your oven to 375F (190C) and line a baking dish with parchment paper.
- Halve and core the pears, placing them cut-side up in the prepared dish. Drizzle olive oil and sprinkle cinnamon over each pear.
- Fill each pear half with crumbled feta cheese, dried cranberries, and walnuts if using.
- Drizzle honey over the filled pears and bake for 20-25 minutes until soft and slightly golden.
- Garnish with fresh thyme before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (90g)
- Calories: 180
- Sugar: 24g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Choose firm pears like Bartlett or Anjou for the best texture. Experiment with spices such as nutmeg or ginger for added depth. For a citrusy twist, add a splash of lemon or orange juice to brighten the flavors.