Description
Enjoy a crunchy, guilt-free snack with our Baked Cucumber Chips recipe. These crispy delights are not only easy to make but also customizable with your favorite seasonings. Perfect for parties, movie nights, or as a simple healthy treat, this recipe transforms fresh cucumbers into a savory and satisfying snack. With just a few ingredients and minimal prep time, you can indulge in a nutritious alternative to traditional chips that everyone will love!
Ingredients
Scale
- 2 large cucumbers (or 3–4 small cucumbers)
- 1 teaspoon smoked seasoning (or seasoning of choice)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon apple cider vinegar
- 1 teaspoon fresh lemon juice
- ½ teaspoon ground black pepper
- Salt to taste
Instructions
- Preheat your oven to 170°F (77°C).
- Slice the cucumbers thinly, about 1/8 inch thick, and pat them dry with a clean towel.
- In a mixing bowl, combine cucumber slices with your chosen seasonings and salt; mix until evenly coated.
- Line a baking sheet with parchment paper and arrange the seasoned cucumber slices in a single layer.
- Bake for 3-4 hours until crispy, checking for desired crunchiness.
- Allow chips to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Snack
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 10 chips (28g)
- Calories: 50
- Sugar: 2g
- Sodium: 135mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use firm cucumbers for maximum crunch. Experiment with different spices like paprika or cayenne for unique flavors. Store leftovers in an airtight container in the refrigerator for up to 5 days.