Description
Experience the vibrant flavors of summer with this Avocado and Tomato Pesto Salad, a refreshing dish that’s incredibly easy to whip up in just 15 minutes. Bursting with the creamy texture of ripe avocados, sweet cherry tomatoes, and aromatic basil pesto, this salad is perfect for any occasion—be it a picnic, barbecue, or casual lunch. The colorful ingredients not only make it visually appealing but also provide a healthy dose of nutrients. Whether you’re serving it as a light meal or an appetizer, this no-cook recipe promises to be a crowd-pleaser that elevates any dining experience.
Ingredients
- 1 lb red cherry tomatoes, halved
- 1 lb yellow cherry tomatoes, halved
- 2 ripe avocados, sliced
- 1 cucumber, sliced
- 1 cup red onion, finely diced
- 1 cup basil pesto
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Begin by slicing the red and yellow cherry tomatoes in half.
- Cut the ripe avocados into slices and the cucumber into rounds.
- Finely dice the red onion.
- In a large mixing bowl, combine the halved tomatoes, avocado slices, cucumber rounds, and diced red onion.
- Add the basil pesto and freshly squeezed lemon juice; season with salt and pepper.
- Toss gently until all ingredients are well coated.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added protein, consider mixing in grilled chicken or chickpeas. Customize your salad by experimenting with different types of tomatoes or adding nuts for crunch.